FOODSMITH - FireWood Oven & Grill Disenyo ng Interior ng Restaurant by ABIDI wa HAKKI - Two Opposites Design

FOODSMITH - FireWood Oven & Grill Disenyo ng Interior ng Restaurant by ABIDI wa HAKKI - Two Opposites Design is a highly esteemed winner of the very prestigious 2015 A' Design Award na Pilak in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

PilakInteryor· 2015

FOODSMITH - FireWood Oven & Grill Disenyo ng Interior ng Restaurant

by ABIDI wa HAKKI - Two Opposites Design

Client: FoodSmith

A' Design Award na Pilak Winner in Interyor Category

17,794

Verified Award Winner

Verify Award Status for #37884

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About FOODSMITH - FireWood Oven & Grill Disenyo ng Interior ng Restaurant

Ang FoodSmith ay isang restaurant na may pugon at ihawan na gumagamit ng panggatong na kahoy, matatagpuan sa Amman, Jordan. Sumasaklaw ang interior ng 150 metro kuwadrado sa ground floor, habang ang kusina at mga service area naman ay sumasakop ng 70 metro kuwadrado sa itaas. Ang disenyo ay nagpapaalala sa isang lumang blacksmith workshop at halos buong-buo itong ginawa mula sa reclaimed at recycled na mga materyales, kabilang ang kahoy, tubo ng tanso, at cement brick tiles. Bawat tabla, tubo, at brick ay pinaghandaan nang mabuti sa pamamagitan ng detalyadong construction drawings. Ang resulta ay tila impormal sa unang tingin, ngunit sa katunayan, bawat elemento ay maingat na inayos.

The Recognition

About the A' Design Award na Pilak

Ang FOODSMITH - FireWood Oven & Grill Disenyo ng Interior ng Restaurant ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang FOODSMITH - FireWood Oven & Grill Disenyo ng Interior ng Restaurant ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang FOODSMITH - FireWood Oven & Grill Disenyo ng Interior ng Restaurant ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.

Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.

For this project, we've designed everything from Concept, to interior and Brand.
Dimensions & Packaging: Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
Tags: Woodwork, Copper, iron, pipes, restaurant
Production Technology: Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
Design Challenge: The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
Research: Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.

Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings.
Inspiration: Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
Project Duration: Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
Operation Flow: People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
Team Members: Amer Abidi
Yasmin Hakki
Image Credits: DMWPhoto.com