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Black Tulip Ang Turkish Coffee Set by Bora Yıldırım

Black Tulip Ang Turkish Coffee Set by Bora Yıldırım is a highly esteemed winner of the very prestigious 2017 A' Design Award na Bronse in Disenyo ng Panghinurno, Kagamitang Panghapag, Pang-inom at Pangluto Competition Category.


BronseKagamitang Pangkusina· 2017

Black Tulip Ang Turkish Coffee Set

by Bora Yıldırım

Client: By

A' Design Award na Bronse Winner in Kagamitang Pangkusina Category

Colors

The Design

About Black Tulip Ang Turkish Coffee Set

Ang tradisyonal na hugis-cylindrical na hugis na tasa ng kape ng Turko ay muling idisenyo upang magkaroon ng isang kubiko na hugis. Sa halip na mag-protruding, ang mga hawakan ng tasa ay isinama sa cubic form ng tasa. Ang isang parisukat na hugis saucer na may isang lukab upang hawakan ang tasa at maiwasan ito mula sa pagdulas ay umaakma sa pangkalahatang disenyo. Ang isang sulok ng sarsa ay binabaluktot nang bahagya upang gawing simple ang pagpili nito. Ang pataas na kurbada ng kanto ng tray kapag ang platito ay nakalagay sa tray ay lumilikha ng isang visual impression ng isang tulip. Ang tray ay mayroon ding mga lukab kung saan inilalagay ang mga sarsa, na tumutulong sa pagdala at paglilingkod.

The Recognition

About the A' Design Award na Bronse

Ang Black Tulip Ang Turkish Coffee Set ay nagwagi ng A' Design Award na Bronse, isang lubhang prestihiyosong pagkilalang iginagawad sa mga natatanging disenyong nakikilala sa pagkamalikhain, katalinuhan at talas ng isip. Ang mga nagwagi ng Bronse ay mga likhang lubhang mahusay at kapansin-pansing malikhain na nagpapatunay sa malawak na karanasan, imahinasyon at pagkamaparaan ng kanilang mga tagapagdisenyo. Inaasahang ang Black Tulip Ang Turkish Coffee Set ay isang lubos na pinahahalagahan, hinahangaan at minamahal na bagay na kapansin-pansing propesyonal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bronse ay nagsasama ng pinakamahuhusay na kasanayan sa sining, agham, disenyo at teknolohiya, at mahusay dahil sa pansin nito sa detalye. Ang Black Tulip Ang Turkish Coffee Set ay kahanga-hangang tumutugon sa mga pangangailangan, humahaplos sa mga hangarin, bumibighani sa damdamin at umaakit sa pag-uusisa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Dimensions & Packaging
Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Tags
cultural, turkish coffee, cup, set, tray, traditional
Production Technology
Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Design Challenge
Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Research
During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Inspiration
Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Project Duration
The project started in May 2015 in Turkey and ended in July 2015.
Operation Flow
In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.

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