Fishes Migrating Interior ng Sushi Restaurant by Mei Hsuan Chiu

Fishes Migrating Interior ng Sushi Restaurant by Mei Hsuan Chiu is a highly esteemed winner of the very prestigious 2020 A' Design Award na Bakal in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

BakalInteryor· 2020

Fishes Migrating Interior ng Sushi Restaurant

by Mei Hsuan Chiu

Client: Pure Interior Design

A' Design Award na Bakal Winner in Interyor Category

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Colors

The Design

About Fishes Migrating Interior ng Sushi Restaurant

Ang Fishes Migrating ay ang interior design ng isang sushi restaurant sa Taipei, Taiwan, na sumasaklaw sa 178 metro kuwadrado. Ang disenyo ay lumalayo sa madidilim na tono na karaniwan sa mga Japanese restaurant at lumilikha ng isang maliwanag at modernong espasyo. Ang mga bilog na acrylic sheet sa iba't ibang tono ng tangerine ay bumabalot sa mga ibabaw ng dingding at nagmumungkahi ng imahe ng mga lumilipat na isda. Ang sushi counter ay inilagay sa gitnang bahagi at napapalibutan ang mga umiiral na haligi, kaya't ang pagluluto ay makikita mula sa bawat upuan. Ang mga bar stool, dining table, at booth ay naglilingkod sa iba't ibang laki ng grupo.

The Recognition

About the A' Design Award na Bakal

Ang Fishes Migrating Interior ng Sushi Restaurant ay nagwagi ng A' Design Award na Bakal, isang prestihiyosong pagkilalang iginagawad sa mga mahuhusay na disenyong tumutugon sa mga propesyonal at pang-industriyang kinakailangang inaasahan sa mga mahusay na pagkakadisenyong likha. Ang mga nagwagi ng Bakal ay nagpapakita ng dakilang husay, mataas na espesyalisasyon, dalubhasang pag-unawa at kakayahang malikhain ng kanilang mga lumikha. Inaasahang ang Fishes Migrating Interior ng Sushi Restaurant ay isang lubos na pinahahalagahan, hinahangaan at minamahal na likhang praktikal at makabago. Ang disenyong ito na nagwagi ng A' Design Award na Bakal ay nagsasama ng pinakamahuhusay na kasanayan ng industriya at may mahuhusay na katangiang teknikal na may kasamang kaalaman at talento. Ang Fishes Migrating Interior ng Sushi Restaurant ay iginagalang dahil sa kaingatan nito at idinisenyo upang maghatid ng mga pagpapabuti sa kalidad ng buhay na tumutulong gawing mas mabuting lugar ang mundo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: For this Japanese-style nigiri sushi restaurant being popular with young pink-collar workers, the interior design distinguishing from most Japanese restaurants decorated with gloomy styles attempts manifesting a modern nigiri sushi restaurant. The circular acrylic sheets in different tangerine colors are adorned closely on the wall surfaces, figuratively manifesting the image of migratory fishes in the house.
Dimensions & Packaging: The property is 178 square meters.
Tags: Interior Design, Space, restaurant, sushi, commercial
Production Technology: The remaining space, consequently, is decorated with the wine cabinets. The rectangle seats around the sushi counter delineate the dining seats on both sides, the excellent space arrangements concurrently integrating the entire space and making the exquisite cooking skills appreciable wherever customers sit, thus making this design plan unique as well.
Design Challenge: The rest room decorated with the sky blue and living green wall manifests the enlivening impression. The entire bright and comfortable dining atmosphere, here, changes the general impression to the Japanese-style sushi restaurant.
Research: The tangerine bar stools at the sushi counter consistently correspond to the color of salmon roe. The left dining area is decorated with the gray seats. The curved lines of booths, in the rear area, disclose the clear-cut and smooth attractions. The diverse dining ambiences integrate the multiple design styles and space functions.
Inspiration: As the sunlight filtering through the large floor-to-ceiling windows, the bright space seems to announce that: Please come in and savor tasty foods.
The lower height of window sills makes the indoor space have a great view to the tree shaded road. The given architectural structure of big columns and shafts in the central area in the building makes the renovation plan more difficult, which inspired the designer to build the sushi counter in the central area, and to enclose the original columns
Project Duration: The project finished in February 2019, locates in Taipei, Taiwan.
Operation Flow: The separated kitchen and sushi counter make smoother the traffic flow. The front wall of kitchen decorated with the Hydrofluoric acid etching glass manifests the delicate opaque and reflective textures. As a whole, the tall cabinets, golden ceiling lamps and front wall of kitchen expose the exquisite charms. The dining area composed of the bar stools for individual customer and for two as a group, the dining tables with multiple seats and the booths easily meet all customers’ needs.
Team Members: Director: Cheng Ling Lee