Tirpse Interior ng Restawran, Interior ng Bar by Minus Workshop

Tirpse Interior ng Restawran, Interior ng Bar by Minus Workshop is a highly esteemed winner of the very prestigious 2020 A' Design Award na Pilak in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

PilakInteryor· 2020

Tirpse Interior ng Restawran, Interior ng Bar

by Minus Workshop

Client: Taste • Gourmet Group Limited

A' Design Award na Pilak Winner in Interyor Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Tirpse Interior ng Restawran, Interior ng Bar

Ang Tirpse ay isang interior ng restawran at bar na matatagpuan sa loob ng isang retail development sa Hong Kong. Ang espasyong may sukat na 3200 square feet ay pinlano batay sa kuwento ng isang pagbisita sa pribadong dining hut ng isang chef. Limang pangunahing elemento ang humuhubog sa interior: isang gubat at ang kapaligiran nito, ang kasamang lobo ng chef, ang pribadong hut, isang kuwentong isinalaysay sa pamamagitan ng pagkain, at isang treasure chest. Ang treasure chest ay isang liblib na seating area na inilagay sa isang malalim na sulok. Ang simpleng mga materyales at detalye ay pinili upang bumagay sa tatlong buwang panahon ng konstruksyon at limitadong badyet.

The Recognition

About the A' Design Award na Pilak

Ang Tirpse Interior ng Restawran, Interior ng Bar ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Tirpse Interior ng Restawran, Interior ng Bar ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Tirpse Interior ng Restawran, Interior ng Bar ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Dimensions & Packaging: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Tags: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Production Technology: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Design Challenge: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Research: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Inspiration: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Project Duration: The project started in September 2019 in Hong Kong and finished in December 2019
Team Members: Minus Workshop team
Image Credits: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019