Moritomi Japanese Cuisine Ang Restawran Ng Japanese by Tetsuya Matsumoto

Moritomi Japanese Cuisine Ang Restawran Ng Japanese by Tetsuya Matsumoto is a highly esteemed winner of the very prestigious 2020 A' Design Award na Pilak in Disenyo ng Interyor na Espasyo at Eksibisyon Competition Category.

PilakInteryor· 2020

Moritomi Japanese Cuisine Ang Restawran Ng Japanese

by Tetsuya Matsumoto

Client: Moritomi

A' Design Award na Pilak Winner in Interyor Category

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Verified Award Winner
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Colors

The Design

About Moritomi Japanese Cuisine Ang Restawran Ng Japanese

Ang relocation ng Moritomi, isang restawran na nag-aalok ng lutuing Hapon, sa tabi ng pamana sa daigdig na Himeji Castle ay ginalugad ang mga ugnayan sa pagitan ng materyalidad, hugis at tradisyonal na interpretasyon ng arkitektura. Sinusubukan ng bagong puwang na gawing muli ang pattern ng mga fortification ng kastilyo sa iba't ibang mga materyales kasama ang magaspang at makintab na mga bato, itim na oksido na pinahiran na bakal, at mga tatami. Ang isang sahig na gawa sa maliit na dagta coated gravels ay kumakatawan sa moat ng kastilyo. Dalawang kulay, puti at itim, ay dumadaloy tulad ng tubig mula sa labas, at tumatawid sa kahoy na sala-sala na pinalamutian ang pintuan ng pasukan, hanggang sa tanggapan ng pagtanggap.

The Recognition

About the A' Design Award na Pilak

Ang Moritomi Japanese Cuisine Ang Restawran Ng Japanese ay nagwagi ng A' Design Award na Pilak, isang pambihirang prestihiyosong pagkilalang iginagawad sa mga disenyong nasa pinakamataas na antas, nakabibighani at kahanga-hanga. Ang mga nagwagi ng Pilak ay mga likhang lubhang makinang at napakamalikhain na naglalarawan sa pambihirang kadalubhasaan, talento at talas ng isip ng kanilang mga tagapagdisenyo. Inaasahang ang Moritomi Japanese Cuisine Ang Restawran Ng Japanese ay isang kahanga-hangang likhang huwaran na kapansin-pansing propesyonal at malalim na makabago. Ang disenyong ito na nagwagi ng A' Design Award na Pilak ay isang lubhang kapansin-pansin at hinahangaang imbensyon na nakikinabang at nagpapaunlad sa mga hangganan ng sining, agham, disenyo at teknolohiya. Ang Moritomi Japanese Cuisine Ang Restawran Ng Japanese ay isang likhang labis na kinaiinggitan na gumigising ng mga hangarin, nagdadala ng positibong damdamin at nagpapasiklab ng pagkamangha at pagkabighani.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats.
Dimensions & Packaging: Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm
Tags: Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
Production Technology: The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
Design Challenge: The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
Research: Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
Inspiration: The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
Project Duration: Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.

Location: Designed and constructed in Himeji City, Japan.
Operation Flow: The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
Image Credits: Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.