Peyman Kiani and Parisa Biriya tarafından tasarlanan Roble Cafe Ve Restaurant

Peyman Kiani and Parisa Biriya tarafından tasarlanan Roble Cafe Ve Restaurant, İç Mekan ve Sergi Tasarımı Yarışma Kategorisinde son derece prestijli 2020 A' Design Award Gümüş Ödülü ödülünün saygın bir kazananıdır.

Gümüşİç Mekan· 2020

Roble Cafe Ve Restaurant

tasarımcı: Peyman Kiani and Parisa Biriya

Müşteri: Roble

İç Mekan Kategorisinde A' Design Award Gümüş Ödülü Kazananı

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A' Design Award'da Görüntüle Basın Bülteni Ödül Rozeti

Renkler

Tasarım

Roble Cafe Ve Restaurant Hakkında

Tasarım fikri ABD biftek ve tütsü evlerinden alındı ve ilk aşama araştırma ekibinin bir sonucu olarak araştırma ekibi, altın ve gül ile birlikte siyah ve yeşil gibi koyu renklerdeki ahşap ve deriyi kullanmaya karar verdi. altın, sıcak ve hafif lüks bir ışıkla çekildi. Tasarımın özellikleri, 1200 el yapımı eloksal çelikten oluşan 6 büyük asma avizedir. Birbirinden güzel ve farklı şişelerden oluşan 275 santimetrelik şemsiyeyle örtülü 9 metrelik bar tezgahının yanı sıra herhangi bir desteksiz bar tezgahını kapatıyor.

Tanınırlık

A' Design Award Gümüş Ödülü Hakkında

Roble Cafe Ve Restaurant, A' Design Award Gümüş Ödülü kazananıdır; bu, göz alıcı, yüce ve etkileyici birinci sınıf tasarımlara verilen olağanüstü prestijli bir tanınırlıktır. Gümüş kazananlar, tasarımcılarının olağanüstü uzmanlığını, yeteneğini ve keskin zekasını gösteren son derece parlak ve çok yaratıcı eserlerdir. Roble Cafe Ve Restaurant, harika, örnek gösterilen, dikkat çekici derecede profesyonel ve derinlemesine yenilikçi bir eser olması beklenir. A' Design Award Gümüş Ödülü kazanan bu tasarım, sanat, bilim, tasarım ve teknolojinin sınırlarına fayda sağlayan ve onları ilerleten oldukça dikkat çekici, beğenilen bir buluştur. Roble Cafe Ve Restaurant, büyük kıskançlıkla bakılan, arzuları uyandıran, olumlu duygular getiren ve şaşkınlık ve hayranlık uyandıran bir yaratımdır.

Tasarımın Perde Arkası

Basın Kiti

Tasarımcı tarafından sağlanan jenerik, ekip üyeleri ve teknik detaylar.

Benzersiz Özellikler: Considering the placement of the restaurant on the roof of a famous commercial complex in the north of Tehran (with the high altitude of sea level and full area of the Tehran), the whole roof is made of the movable ceiling-fabric which customers enjoy of sunlight at the proper season or the shining of the stars while eating food.
Boyutlar ve Ambalaj: The whole restaurant space is 890 sqm, 270 Square meters Main hall, 150 square meters of the smoking-room, 70 square meters VIP, 130 square meters of kitchen and the rest of the space dedicated to the health services, depot, Administrative department, and service corridors.
As well as for endowing all people in the whole restaurant, from the unique landscape of Tehran, we build a large deck of 4 levels in the entrance spaces (0.00 +), the main hall (0. +), space (0.42 +), and Wei (0, 57 +).
Etiketler: Cafe, Roble Restaurant, Luxury, Cafe and Restaurant, Interior Design
Üretim Teknolojisi: Main hall Floor:
Combination of ceramic slabs with different sizes and brass ingots in its bands.
VIP Floor:
Handmade ceramic.
Large chandeliers:
The anodized steel bubble.
Cargo counter:
2 types of white and green jade stone and one type of transparent, patterned ceramic, black walnut lumber, brass ingot, iron profile and plate.
Entrance Chandeliers:
Bent Iron pipe and LED light.
Input body:
Wooden baguette with oak veneer.
Tasarım Zorluğu: From the beginning, the design goal was alongside to maintain the main concept and of space and the restaurant's usage (American smokehouse), which if we imagine we can misplace it to a city in another country like Los Angeles, Frankfurt, Dubai, or elsewhere, again, people of that region with any culture, thoughts, belief, and climate accept it and feel comfortable and enjoy moments.
Now, this restaurant, other than the indigenous people of his own region, hosts diplomats were deployed in Tehran and ministers of other countries traveling to Tehran. Like Sidorf (popular footballer), the Minister of Qatar Communications and the British and Swiss diplomats. (This claim is confirmed by joining these friends in the restaurant survey).
Araştırma: According to the American restaurant's menu, which is mostly focused on steak and smoked foods. The Phase Zero research team of the project focused on American steak houses and the smokehouses.
İlham: After introducing the project, we found out that the food style is an American restaurant and it focuses mostly on steak and smoked foods. Therefore, wood, leather, and metal were used with relatively dark colors in the space. Also, the use of warm lighting with a low luxury light will put the restaurant space into America's Pup up or American restaurants. As well as green and black color alongside gold and rose gold (which offer more luxury space) had been used in the whole project.
Proje Süresi: Roble restaurant with the American menu and focus on steak and smoked foods, which is located on the roof of a famous commercial complex in the north of Tehran. The project has been implemented in 2018.
İşleyiş Akışı: All the items worked in the restaurant like elements, VIP ceramics, accessories, furniture and etc... Customized or handmade, are special for this project. As well as the placement of forms, styles and different materials, such as wood, metal, glass and curved lines, along with vertical lines and different colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Ekip Üyeleri: Peyman Kiani Falavarjani,
Parisa Biriya
Görsel Kredileri: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2020.