Cavaliere Restoran İç Mekan Tasarımı by Konstantinos Gkagkos

Cavaliere Restoran İç Mekan Tasarımı by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 A' Design Award Gümüş Ödülü in İç Mekan ve Sergi Tasarımı Competition Category.

Gümüşİç Mekan· 2022

Cavaliere Restoran İç Mekan Tasarımı

by Konstantinos Gkagkos

Client: Konstantinos Gkagkos

A' Design Award Gümüş Ödülü Winner in İç Mekan Category

14,707

Verified Award Winner

Verify Award Status for #136833

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Cavaliere Restoran İç Mekan Tasarımı

Cavaliere, Yunanistan'ın Atina kentindeki Nea Smyrni semtinde yer alan bir İtalyan restoranıdır. 200 metrekarelik alan; giriş ve bar bölümü, oturma ve masa bölümü ile açık mutfak olarak düzenlenmiştir. Rustik unsurlardan kaçınılarak altın rengi metalik detaylar, yeşil mermer, kadife kumaşlar ve art deco öğelerle çok katmanlı bir dekorasyon tercih edilmiştir. Altın rengi odun ateşli pizza fırınları, geleneksel İtalyan mutfağını çağrıştırır. Farklı ışık kaynakları mimari detayları öne çıkarır. Oturma alanı hava koşullarına uyum sağlayarak tamamen açılabilmektedir.

The Recognition

About the A' Design Award Gümüş Ödülü

Cavaliere Restoran İç Mekan Tasarımı, A' Design Award Gümüş Ödülü kazananıdır; bu, göz alıcı, yüce ve etkileyici birinci sınıf tasarımlara verilen olağanüstü prestijli bir tanınırlıktır. Gümüş kazananlar, tasarımcılarının olağanüstü uzmanlığını, yeteneğini ve keskin zekasını gösteren son derece parlak ve çok yaratıcı eserlerdir. Cavaliere Restoran İç Mekan Tasarımı, harika, örnek gösterilen, dikkat çekici derecede profesyonel ve derinlemesine yenilikçi bir eser olması beklenir. A' Design Award Gümüş Ödülü kazanan bu tasarım, sanat, bilim, tasarım ve teknolojinin sınırlarına fayda sağlayan ve onları ilerleten oldukça dikkat çekici, beğenilen bir buluştur. Cavaliere Restoran İç Mekan Tasarımı, büyük kıskançlıkla bakılan, arzuları uyandıran, olumlu duygular getiren ve şaşkınlık ve hayranlık uyandıran bir yaratımdır.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensions & Packaging: Area: 200 sqm
Tags: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Production Technology: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Design Challenge: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Research: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiration: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Project Duration: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Operation Flow: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patents: Copyrights belong to Konstantinos Gkagkos, 2022
Image Credits: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022