Mays Вегетариан ресторан интерьеры by Ling Chen

Mays Вегетариан ресторан интерьеры by Ling Chen is a highly esteemed winner of the very prestigious 2021 A' Design Award Бронза бүләге in Интерьер Мәйданы һәм Күргәзмә Дизайны Competition Category.

БронзаИнтерьер· 2021

Mays Вегетариан ресторан интерьеры

by Ling Chen

Client: YesDesign Studio

A' Design Award Бронза бүләге Winner in Интерьер Category

8,095

Verified Award Winner

Verify Award Status for #109268

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Mays Вегетариан ресторан интерьеры

Mays — 152 квадрат метрны били торган вегетариан ресторан интерьеры. Дизайн традицион вегетариан урыннарында еш кулланыла торган дини стильдән читләшә. Күк кристаллар һәм энҗе бөртекләре кушылган соргылт-кара террацо фасадны, идәнне, кассир өстәлен һәм өстәлләрне каплый. Террацо махсус бу проект өчен эшләнгән. Түшәмдәге бакыр чылбырлар тулгак тау итәкләрен хәтерләтә. Кыйгач металл кабул итү стенасы кунакларны ашау залына юнәлдерә торган тоннель хасил итә. Идәнгә урнаштырылган металл кырыйлар төрле зоналарны билгели. Зур пыяла тәрәзәләр эчкә көндезге яктылык кертә.

The Recognition

About the A' Design Award Бронза бүләге

Mays Вегетариан ресторан интерьеры – A' Design Award Бронза бүләге җиңүчесе, бу иҗат, зирәклек һәм үткенлек белән аерылып торган күренекле дизайннарга бирелә торган бик абруйлы танып белү. Бронза җиңүчеләре – үз дизайнерларының киң тәҗрибәсен, фантазиясен һәм тапкырлыгын раслаучы бик остаз һәм искиткеч иҗади артефактлар. Mays Вегетариан ресторан интерьеры югары бәяләнгән, соклана торган һәм яратыла торган, игътибарга лаеклы профессиональ һәм яңа әйбер булыр дип көтелә. A' Design Award Бронза бүләге җиңүче бу дизайн сәнгатьтә, фәндә, дизайнда һәм технологиядә иң яхшы практиканы үз эченә ала һәм детальләргә игътибарлылыгы белән искиткеч. Mays Вегетариан ресторан интерьеры ихтыяҗларны искиткеч канәгатьләндерә, теләкләргә кагыла, хисләрне сокландыра һәм кызыксынуны җәлеп итә.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The YESDESIGN team has broken the conventional design techniques of traditional vegetarian spaces. They avail themselves of the materials of terrazzo, stainless steel and copper chains, adopt bold design technique to integrate the design concept of "inversed time and space" into the whole space design, in a bid to create a unique and comfortable dining space.
Dimensions & Packaging: The area of this project is 152 sqm.
Tags: Vegetarian, Restaurant, Nordic, Modernist, Terrazzo
Production Technology: The YesDesign project team pays high attention to innovation in materials and structures. The gray black terrazzo facade with blue crystal and pearl particles readily catch the eyes of people. The reception area of metal background is presented in a specially designed arc shape, like a time tunnel, directing consumers to the dining area. Grey terrazzo and metal are organically integrated in vision, well coordinated without losing the sense of details. The abundant light shines through large glass windows into the interior space, while showing a glimpse of the internal layers of space.
Design Challenge: In the past, old fashioned vegetarian restaurants were usually associated with the "Buddhist rituals", mostly in the religious realm, but how to combine the brand attitude of a natural space, while subverting people's perceptions and maintaining a sense of space without losing details, was the challenge of this design.
Research: A custom version of terrazzo was chosen for this project. The designer searched almost every available flooring material and traveled to the material markets in 2 cities, Wuhan and Guangzhou, and finally found an inkstone manufacturer in Wuhan who was willing to customize the terrazzo for this design.
Since most regular terrazzo is gray cement with black and white stones, and we needed to use blue crystal particles and pearl particles, every single particle in the terrazzo that ended up being used in this project was chosen by the designer himself.
Inspiration: Vegetarianism is a very healthy lifestyle in modern society, and in Guangdong there are folk customs of vegetarianism on the first and fifteenth day of the lunar calendar, and there are even legends that eating vegetarian food all year round will reverse your growth, which is more useful than using cosmetics. So, the designer thought of creating a space that "inversed time and space", together with the dishes, to make a concept space that breaks the rules.
Project Duration: The project started in November 2018 in Wuhan and finished in February 2019 in Wuhan.
Operation Flow: The interior space is fully covered with the gray black terrazzo veneers, extending from the ground to the counter and tabletop. The ceiling reinterprets the natural earth. With carefully arranged copper chains, it transforms rolling hills into a scenery with ultimate beautiful visual effects. The ground lines are carefully arranged with metal edges to define the functions of different spaces. The Nordic decorations are visible everywhere, on intimate terms with people.
Team Members: Chen Ling
Zhu Jiefeng
Image Credits: Image #1: Photographer YesDesign, Mays, 2020.
Image #2: Photographer YesDesign, Mays, 2020.
Image #3: Photographer YesDesign, Mays, 2020.
Image #4: Photographer YesDesign, Mays, 2020.
Image #5: Photographer YesDesign, Mays, 2020.