Monya Primary Function: Япон рестораны интерьеры by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 A' Design Award Көмеш бүләге in Интерьер Мәйданы һәм Күргәзмә Дизайны Competition Category.
КөмешИнтерьер· 2021
Monya Primary Function: Япон рестораны интерьеры
by Mayumi Ehara
Client: Monya
A' Design Award Көмеш бүләге Winner in Интерьер Category
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- Verified Award Winner
- Verify Award Status for #120934
The Design
About Monya Primary Function: Япон рестораны интерьеры
Book Text: Monya — мәйданы якынча 230 квадрат метр булган япон рестораны. Көнбатышка караган фасад биек пыяла тәрәзәләрдән тора, шуңа күрә көчле кояш яктысын йомшарту өчен бөтен өслеккә бик нечкә агач рәшәткә урнаштырылды. Интерьерда шәхси бүлмәләр, пешекченең кунаклар алдында ризык хәзерли торган прилавкасы, кичәләр өчен ачык мәйдан һәм шәхси бакча янындагы террас урыны бар. Бер пыяла шәхси бүлмәне тавыш үткәрми торган шуучан рәшәткә ярдәмендә ике өлешкә бүлеп була. Рәшәткә ныклы стеналарсыз шәхси уңайлылык бирә һәм тыныч якты белән күләгә тудыра.
The Recognition
About the A' Design Award Көмеш бүләге
Monya Primary Function: Япон рестораны интерьеры – A' Design Award Көмеш бүләге җиңүчесе, бу гадәттән тыш абруйлы танып белү, ул югары класслы, чибәр һәм тәэсирле дизайннарга бирелә. Көмеш җиңүчеләре – үз дизайнерларының искиткеч белемен, талантын һәм үткенлеген күрсәтүче бик ялтыравыклы һәм иҗади эшләр. Monya Primary Function: Япон рестораны интерьеры искиткеч, үрнәк булырлык, игътибарга лаеклы профессиональ һәм тирән яңалыклы әсәр булыр дип көтелә. A' Design Award Көмеш бүләге җиңүче бу дизайн – сәнгать, фән, дизайн һәм технология чикләрен алга җигүче файдалы, югары бәяләнгән уйлап табу. Monya Primary Function: Япон рестораны интерьеры – күпләрнең көнләшкән, теләкләрне уятучы, уңай хисләр китерүче һәм хәйранлык һәм гаҗәпләнү тудыручы иҗат җимеше.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
- Dimensions & Packaging
- Floor area about 230 square meters
- Tags
- (Tachikawa、Monya、Japanese food,Cherry blossoms)
- Production Technology
- The height of the glass windows on the façade is very high but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms. - Design Challenge
- The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design. - Research
- We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones. - Inspiration
- Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night. - Project Duration
- The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
- Operation Flow
- Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
- Image Credits
- Photographer Kozo Takayama
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