Avantgarde Ресторан эчке дизайны by Peyman Kiani Falavarjani

Avantgarde Ресторан эчке дизайны by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 A' Design Award Тимер бүләге in Интерьер Мәйданы һәм Күргәзмә Дизайны Competition Category.

ТимерИнтерьер· 2022

Avantgarde Ресторан эчке дизайны

by Peyman Kiani Falavarjani

Client: Pka

A' Design Award Тимер бүләге Winner in Интерьер Category

10,517

Verified Award Winner

Verify Award Status for #138991

View at A' Design Award Press Release Award Badge

Colors

The Design

About Avantgarde Ресторан эчке дизайны

Avantgarde — Тегеранда урнашкан коммерция комплексы өчен эшләнгән ресторан интерьеры. Ресторан 740 квадрат метр мәйданны били һәм лобби, төп зал, CIP зонасы һәм балалар өчен аерым залны үз эченә ала. Түшәм үсемлекләрне тотып торучы тимер конструкцияләрдән формалаштырылган, ә бүлүче элементлар буларак асылынып торган вертикаль металл кисәкләр кулланылган. Үсемлекләр арасында дулкынланып торган һәм спираль рәвешендәге яктыртучы линияләр сузылган. Дизайн Амазонка урманының өстән күренешеннән рухланып эшләнгән, ә дулкынланган яктылык юллары аның елгаларын символлаштыра. Күпчелек элементлар экологик чиста материаллардан ясалган. Сайланган үсемлекләр кислород бүлеп чыгара һәм һава пычрануын йота.

The Recognition

About the A' Design Award Тимер бүләге

Avantgarde Ресторан эчке дизайны – A' Design Award Тимер бүләге җиңүчесе, бу яхшы эшләнгән иҗат җимешләреннән көтелгән профессиональ һәм сәнәгать таләпләренә җавап бирә торган яхшы дизайннарга бирелә торган абруйлы танып белү. Тимер җиңүчеләре үз авторларының зур осталыгын, югары махсуслашуын, белгечләрчә аңлавын һәм иҗади сәләтен күрсәтә. Avantgarde Ресторан эчке дизайны югары бәяләнгән, соклана торган һәм яратыла торган, практик һәм яңа иҗат җимеше булыр дип көтелә. A' Design Award Тимер бүләге җиңүче бу дизайн тармакның иң яхшы практикасын берләштерә һәм белем һәм талант белән бәйләнгән компетентлы техник үзлекләргә ия. Avantgarde Ресторан эчке дизайны җентеклелеге өчен хөрмәтләнә һәм дөньяны яхшырак урынга әйләндерергә булышучы тормыш сыйфатын яхшырту өчен эшләнгән.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging: The total area of the restaurant is 740 square meters.
Tags: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration: The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members: Parisa Biriya, Nima Bavardi
Image Credits: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.