Piccola Enoteca Primary Function: Ресторан интерьеры дизайны by Ao Shih Lu International Co., LTD is a highly esteemed winner of the very prestigious 2020 A' Design Award Көмеш бүләге in Интерьер Мәйданы һәм Күргәзмә Дизайны Competition Category.
КөмешИнтерьер· 2020
Piccola Enoteca Primary Function: Ресторан интерьеры дизайны
by Ao Shih Lu International Co., LTD
Client: AO SHIH LU Int’l Co., Ltd.
A' Design Award Көмеш бүләге Winner in Интерьер Category
Verified Award Winner
Verify Award Status for #87270The Design
About Piccola Enoteca Primary Function: Ресторан интерьеры дизайны
Book Text: Piccola Enoteca — Тайвандагы Җубэй шәһәрендә урнашкан итальян рестораны интерьеры. Дизайн урамга караган тар мәйданчыкта алты катны били. Кара тоткычлы балконнар фасадны формалаштыра, ә зур ишекләр һәм тәрәзәләр тышкы күренешкә тирәнлек өсти. Һәр кат аерым куллану ысулы белән һәм бердәм системаның өлеше булып калган төс белән билгеләнгән. Подвал серле атмосферага ия мәгарә кебек эшләнгән. Эчке ишегалды визуаль тирәнлекне озайта һәм карашны йолдызлы яктырткычларга таба өскә тарта. Материаллар арасында кулдан эшләнгән каралтылган корыч, мәрмәр һәм агач бар.
The Recognition
About the A' Design Award Көмеш бүләге
Piccola Enoteca Primary Function: Ресторан интерьеры дизайны – A' Design Award Көмеш бүләге җиңүчесе, бу гадәттән тыш абруйлы танып белү, ул югары класслы, чибәр һәм тәэсирле дизайннарга бирелә. Көмеш җиңүчеләре – үз дизайнерларының искиткеч белемен, талантын һәм үткенлеген күрсәтүче бик ялтыравыклы һәм иҗади эшләр. Piccola Enoteca Primary Function: Ресторан интерьеры дизайны искиткеч, үрнәк булырлык, игътибарга лаеклы профессиональ һәм тирән яңалыклы әсәр булыр дип көтелә. A' Design Award Көмеш бүләге җиңүче бу дизайн – сәнгать, фән, дизайн һәм технология чикләрен алга җигүче файдалы, югары бәяләнгән уйлап табу. Piccola Enoteca Primary Function: Ресторан интерьеры дизайны – күпләрнең көнләшкән, теләкләрне уятучы, уңай хисләр китерүче һәм хәйранлык һәм гаҗәпләнү тудыручы иҗат җимеше.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
- Dimensions & Packaging
- 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
- Tags
- Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
- Production Technology
- Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
- Design Challenge
- It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
- Research
- After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
- Inspiration
- The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
- Project Duration
- Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan - Image Credits
- Photographers:Dean Cheng
Sponsored
Explore Beyond Designers.org
Discover products, services and opportunities from our advertising partners.
More to Explore
Related Designs
Explore more award-winning designs from the same category, selected by merit.