Hiroaki Iwasa نىڭ Hakata Isoragi Asasiy Wezipisi: Déngiz Mehsulatliri Donburi Restorani ئەسىرى ئىچكى بوشلۇق ۋە كۆرگەزمە لايىھەلەش مۇسابىقە تۈرىدە ناھايىتى ئابرويلۇق 2026 A' Design Award تۆمۈر مۇكاپاتى نىڭ يۇقىرى قەدىرلىك غالىبى.
تۆمۈرئىچكى بېزەك· 2026
Hakata Isoragi Asasiy Wezipisi: Déngiz Mehsulatliri Donburi Restorani
لايىھەلىگۈچىسى Hiroaki Iwasa
خېرىدار: Isoragi
ئىچكى بېزەك تۈرىدىكى A' Design Award تۆمۈر مۇكاپاتى غالىبى
دەلىللەنگەن مۇكاپات غالىبى
#174792 نومۇرلۇق مۇكاپات ھالىتىنى دەلىللەشلايىھە
Hakata Isoragi Asasiy Wezipisi: Déngiz Mehsulatliri Donburi Restorani ھەققىدە
Kitab Téksti: Xelqara alaqe üchün tarixiy derwaza we muhim qatnash merkizi bolghan Hakata terminal binasi ichide jaylashqan bu layihe, sheherning medeniy kimlikini ipadileş üchün yerlik déngiz mehsulatliri taamlirini ishlitidu. En'eniwi hüner-sen'et, tebiiy matériyallar, hünerwenlik usulliri we estayidilliq bilen tüzülgen yorutuş bir-birige biriktürülüp, chongqurluq we tinchliqqa tolghan bir muhit yaritilghan. Kölenge matériyallarning teksturisini ashkarilaş üchün ishlitilgen. Layihe makan bilen taamni ulaş arqiliq, kündilik ghizalinishni Yaponiye medeniyiti we sézimchanliqigha yiltiz tartqan bir tejribe süpitide otturigha qoyidu.
ئېتىراپ
A' Design Award تۆمۈر مۇكاپاتى ھەققىدە
Hakata Isoragi Asasiy Wezipisi: Déngiz Mehsulatliri Donburi Restorani A' Design Award تۆمۈر مۇكاپاتىنىڭ غالىبى، بۇ ياخشى لايىھىلەنگەن ئىجادىيەتلەردىن ساقلىنىدىغان كەسپىي ۋە سانائەت تەلەپلىرىنى قاندۇرىدىغان ياخشى لايىھىلەرگە بېرىلىدىغان ئابرويلۇق ئېتىراپتۇر. تۆمۈر غالىبلىرى ياراتقۇچىلىرىنىڭ زور ماھارىتى، يۇقىرى ئالاھىدە كەسپىلىكى، مۇتەخەسسىسلەرچە چۈشەنچىسى ۋە ئىجادىي قابىلىيىتىنى نامايان قىلىدۇ. Hakata Isoragi Asasiy Wezipisi: Déngiz Mehsulatliri Donburi Restorani ناھايىتى قەدىرلىنىدىغان، ھەيرانلىق بىلەن كۆرۈلىدىغان ۋە سۆيۈلىدىغان، ئەمەلىي ھەم يېڭىلىقچان ئىجادىيەت بولۇشى ئۈمىد قىلىنىدۇ. A' Design Award تۆمۈر مۇكاپاتىنى يەڭگەن بۇ لايىھە كەسىپنىڭ ئەڭ ياخشى ئەمەلىيەتلىرىنى بىرلەشتۈرىدۇ ھەمدە بىلىم ۋە ئىستېدات بىلەن باغلانغان لاياقەتلىك تېخنىكىلىق ئالاھىدىلىكلەرگە ئىگە. Hakata Isoragi Asasiy Wezipisi: Déngiz Mehsulatliri Donburi Restorani ئەستايىدىللىقى بىلەن ھۆرمەتكە سازاۋەر بولۇپ، دۇنيانى تېخىمۇ ياخشى ئورۇنغا ئايلاندۇرۇشقا ياردەم بېرىدىغان تۇرمۇش سۈپىتىنى ياخشىلاشنى تەمىنلەش ئۈچۈن لايىھىلەنگەن.
لايىھەنىڭ ئارقا يۈزى
ئاخبارات توپلىمى
لايىھەلىگۈچى تەمىنلىگەن ئىناۋەتلەر، گۇرۇپپا ئەزالىرى ۋە تېخنىكىلىق تەپسىلاتلار.
- ئۆزگىچە ئالاھىدىلىكلەر
- This project draws on Hakata's history as an international gateway and its setting between sea and forest. The design expresses regional identity through traditional colors, textures, and local materials, integrating crafts, preserved foods, and spatial composition as a unified cultural experience. Developed with local artisans, the space functions as an active platform for regional culture. Its layered layout and food-centered concept offer travelers a brief yet immersive encounter with local heritage and hospitality.
- ئۆلچەم ۋە ئورالما
- Total floor area: 71.12 square meters
Kitchen area: 18.43 square meters
Dining area: 52.69 square meters - خەتكۈچلەر
- Hakata, Regional identity, Local culture, Cultural storytelling, Japanese crafts, Local materials, Japanese restaurant, Kaisen Donburi, Immersive experience, Station commercial space
- ئىشلەپچىقىرىش تېخنىكىسى
- The design emphasizes regional identity through material expression and artisanal techniques. A dark plaster wall mixed with local earth and charcoal is hand-applied, its tonal variations abstractly referencing waves of the Genkai Sea. Recessed red display shelves incorporate Hakata-ori textile, while wood panels and furnishings with pronounced natural grain evoke surrounding forests. Controlled lighting and material composition guide visual focus and spatial depth. Individually directed lighting enhances each dish while creating quiet personal space. The project was realized through close collaboration with local artisans, integrating traditional craft with contemporary spatial design.
- لايىھە قىيىنچىلىقى
- The main challenge was transforming a compact commercial space in a busy station into a high-performing environment that balanced cultural storytelling with customer appeal. Internally, culinary, spatial, and regional narratives had to be unified into a seamless experience. Externally, constraints of the new terminal building, strict fire codes, mechanical limits, and tight construction schedules posed challenges. Integrating original menu concepts and craft displays without crowding the space required careful zoning, sequencing, and coordination with stakeholders to ensure both functionality and emotional impact.
- تەتقىقات
- Type of Research: Applied design research. Research Objective: To articulate Hakata's identity through spatial and culinary design. Methodology: Contextual and collaborative field research and iterative development. Data Collection: Site visits, interviews with artisans and chefs, and material mockups. Participants: Design team, owner, craftspeople, chefs. Results: Integrated spatial experience linking food and craft. Insights: Evidence based sensory design communicates cultural value. Effect: Cultural engagement and business performance.
- ئىلھام
- The project is inspired by the cultural and geographical characteristics of Hakata, a city surrounded by sea and forest and historically a Japanese gateway connected to the Silk Road. The design interprets this context through traditional colors, textures, crafts, and regional materials to construct a spatial experience of local culture. It presents and sells local crafts and processed foods while integrating regional food culture, where a fresh Seafood Donburi transforms into Ochazuke, creating a layered experience. It aims to provide travelers with a brief yet immersive encounter with local culture and relaxation at the main terminal.
- تۈر داۋاملىشىش ۋاقتى
- The project commenced in January 2010 and was completed in March 2011 in Hakata, Fukuoka Prefecture, Japan.
- مەشغۇلات جەريانى
- The space offers multiple ways for visitors to enjoy their time. Counter seats allow solo diners to watch chefs at work while savoring fresh, quick meals. Window seats provide serene sea views, and small tables are perfect for sharing dishes with friends. The menu encourages a smooth dining flow, starting with seafood bowls that can be elegantly turned into ochazuke. A curated display of local crafts and preserved foods adds cultural allure and invites gentle exploration. The layout ensures each visit feels both personal and seamless.
- رەسىم مەنبەسى
- Photographer/ Hiroshi Mizusaki
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