Luxi Chen کی طرف سے Timber and Table لکڑی اور میز

Luxi Chen کا ڈیزائن Timber and Table لکڑی اور میز انتہائی معزز 2025 A' Design Award آہنی انعام کا مہمان نوازی، تفریح، سفر اور سیاحت ڈیزائن مقابلے کے زمرے میں ایک نہایت قابل قدر فاتح ہے۔

لوہامہمان نوازی· 2025

Timber and Table لکڑی اور میز

از Luxi Chen

کلائنٹ: Yan Xia San Yue

مہمان نوازی زمرے میں A' Design Award آہنی انعام فاتح

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A' Design Award پر دیکھیں پریس ریلیز ایوارڈ بیج

رنگ

ڈیزائن

Timber and Table لکڑی اور میز کے بارے میں

ٹمبر اینڈ ٹیبل ایک ریستوران ہے جو چین کے صوبے ژی جیانگ میں واقع ایک روایتی صحن والے مکان کی موافقانہ تجدید کے ذریعے تخلیق کیا گیا ہے۔ اصل لکڑی کے شہتیر، اینٹوں کی دیواریں، کھپریل کی چھتیں اور گھسی ہوئی دہلیزیں روایتی دستکاری کی تکنیکوں سے محفوظ اور بحال کی گئیں۔ موجودہ حفاظتی اور خدماتی ضروریات کو پورا کرنے کے لیے پوشیدہ اسٹیل سپورٹس اور جدید تعمیراتی نظام شامل کیے گئے۔ ایک عبوری جگہ اور ایک سیڑھی اگلے اور پچھلے حصوں کو آپس میں ملاتی ہے۔ مرکزی صحن کو کوئی مچھلیوں کے ساتھ ایک عکاس تالاب کے طور پر از سرِ نو تصور کیا گیا، جو مہمانوں کے لیے ایک پرسکون وقفہ فراہم کرتا ہے۔

اعزاز

A' Design Award آہنی انعام کے بارے میں

Timber and Table لکڑی اور میز A' Design Award آہنی انعام کا فاتح ہے، جو ان اچھے ڈیزائنز کو دیا جانے والا باوقار اعتراف ہے جو اچھی طرح ڈیزائن کی گئی تخلیقات سے متوقع پیشہ ورانہ اور صنعتی تقاضوں کو پورا کرتے ہیں۔ آہنی انعام کے فاتحین اپنے تخلیق کاروں کی عظیم مہارت، اعلیٰ تخصص، ماہرانہ فہم اور تخلیقی صلاحیت کو ظاہر کرتے ہیں۔ Timber and Table لکڑی اور میز سے توقع کی جاتی ہے کہ وہ ایک نہایت قدر کی جانے والی، سراہی جانے والی اور عزیز تخلیق ہوگا جو عملی اور جدید ہے۔ A' Design Award آہنی انعام جیتنے والا یہ ڈیزائن صنعت کے بہترین طریقوں کو یکجا کرتا ہے اور مہارت اور ہنر سے جڑی ہوئی قابل تکنیکی خصوصیات رکھتا ہے۔ Timber and Table لکڑی اور میز اپنی باریک بینی کی وجہ سے قابل احترام ہے اور معیار زندگی کی ایسی بہتری فراہم کرنے کے لیے ڈیزائن کیا گیا ہے جو دنیا کو ایک بہتر جگہ بنانے میں مدد دیتی ہے۔

ڈیزائن کے پیچھے

پریس کٹ

ڈیزائنر کی فراہم کردہ کریڈٹس، ٹیم ممبران اور تکنیکی تفصیلات۔

منفرد خصوصیات: This project transforms a vernacular house into a vibrant restaurant, preserving its original architecture, including exposed beams, tiled roofs, and courtyards. The design blends heritage with modern comfort, incorporating handcrafted decor and local materials. Cozy indoor seating and landscaped outdoor spaces create a warm, inviting atmosphere. The result is a unique dining destination that celebrates cultural preservation and innovative reuse.
ابعاد اور پیکیجنگ: The restaurant connects two originally separate building volumes, front and rear, through the addition of a transitional space and staircase, improving both circulation and spatial coherence. This intervention allows guests to move fluidly across the site while maintaining the integrity of the original structures. At the center of the plan, the traditional siheyuan courtyard was preserved and reimagined as a small reflecting pool. Inspired by the concept of four water return to the hall, the courtyard now features koi fish and becomes a sensory pause point where guests are invited to linger and engage. These design elements were realized through discreet structural enhancements and the integration of modern mechanical and lighting systems, ensuring both functionality and atmosphere are carefully balanced.
ٹیگز: restaurant, interior design, timber architecture, vernacular design, natural materials, hospitality design, rural modern, dining space, spatial design, contemporary rustic, sustainable design, architectural interiors, community dining, handcrafted finishes
پیداواری ٹیکنالوجی: The restaurant was realized through a careful process of adaptive reuse, emphasizing the preservation of original materials and architectural character. Existing timber structures and brick walls were retained and restored using a repair as found approach, where imperfections were respected as part of the building’s story. Traditional craftsmanship techniques were employed to maintain the material authenticity, while discreet structural reinforcements and modern building systems were integrated to meet current functional and safety standards. This balance between heritage and contemporary utility allows the space to serve modern needs without losing its historic soul.
ڈیزائن چیلنج: The most significant challenge in designing the restaurant was balancing the preservation of original materials with the need to meet current structural safety standards. Many of the existing timber beams and brick walls showed signs of aging and wear, yet were essential to maintaining the building’s historical character and emotional resonance. Rather than replacing them, we adopted a strategy of selective reinforcement, strengthening the internal structural system with concealed steel supports and anchoring techniques that respected the original construction. Advanced assessments were conducted to evaluate load-bearing capacity, and materials were treated to improve fire resistance and durability. This approach allowed us to preserve the authentic textures and atmosphere of the space while ensuring long-term safety and performance.
تحقیق: The design was grounded in research on vernacular courtyard architecture, particularly the spatial logic and symbolic meaning of the four water return to the hall layout. Historical studies of timber framed structures and traditional construction techniques informed the preservation strategy, guiding decisions on which elements to retain, restore, or reinterpret. Field investigations of the existing building revealed traces of previous residential life, circulation paths, window placements, and layering of materials, which were carefully studied to shape a design that resonates with memory. Contemporary hospitality needs were also analyzed to ensure seamless integration of modern functions such as circulation flow, service zones, and kitchen operations. The result is a space where traditional spatial values and modern user expectations are harmonized through informed, site-specific design.
تحریک: Inspired by the rich cultural heritage of vernacular architecture, this project aims to honor tradition while adapting to contemporary needs. The design seeks to preserve the house’s original features, such as exposed beams and courtyards, while enhancing functionality for modern dining. Drawing on local craftsmanship and materials, the project combines technical research on sustainable reuse with a vision to create an immersive cultural and culinary experience.
پراجیکٹ کا دورانیہ: The design of the restaurant was conducted in Zhejiang, China. The project spanned approximately nine months from concept development to construction documentation. Throughout this period, close collaboration with local craftsmen, structural consultants, and preservation specialists ensured that the design remained rooted in its cultural and architectural context while meeting contemporary standards.
آپریشن کا بہاؤ: The restaurant offers more than a meal, it provides a sense of stability, comfort, and connection by grounding the dining experience in memory. The design embraces the original building’s layout and materials, allowing the familiar structure to remain a quiet anchor for the new. Exposed wood beams, weathered brick, and worn thresholds are preserved and celebrated, inviting guests to feel at ease in a space that remembers its past. Circulation flows gently through well worn paths, guiding diners through intimate zones that evoke both nostalgia and warmth. This respectful integration of the old with the new creates a tranquil atmosphere where guests can slow down, feel at home, and form new memories rooted in continuity and care.