Jiannan Zhang tomonidan May Cuisine Primary Function: Restoran interyer dizayni

Jiannan Zhang tomonidan yaratilgan May Cuisine Primary Function: Restoran interyer dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2021 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushInterer· 2021

May Cuisine Primary Function: Restoran interyer dizayni

muallif: Jiannan Zhang

Mijoz: Yangzhou YISHU space design studio

Interer toifasida A' Design Award Kumush Mukofoti g'olibi

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A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

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Dizayn

May Cuisine Primary Function: Restoran interyer dizayni haqida

Book Text: May Cuisine — Xitoyning Yanjou shahrida joylashgan restoran interyer dizayni. Maydon 290 kvadrat metrni tashkil etadi. Badiiy muhit yaratish uchun geometrik bloklar, oʻzaro kesishish va massiv usullaridan foydalanilgan. Rejaning markazidagi baland hajm fazoviy ritmni muvozanatlashtirish uchun vertikal tuzilmadan foydalanadi. Bar hajmi kattalashtirilgan boʻlib, sayqallangan metall qoʻpol sement bilan qarama-qarshi qoʻyilib, kontrast yaratilgan. Yetilgan bayberri mevasidan olingan qizil rang asosiy ohangni belgilaydi. Materiallar orasida pol boʻyogʻi, zanglamaydigan poʻlat, shisha, mato, poʻlat plita va terrasso mavjud.

Tan olinish

A' Design Award Kumush Mukofoti haqida

May Cuisine Primary Function: Restoran interyer dizayni A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. May Cuisine Primary Function: Restoran interyer dizayni ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. May Cuisine Primary Function: Restoran interyer dizayni ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
O'lchamlar va qadoqlash: Project area: 290 square meters.
Teglar: Modern, postmodern, retro, artistic atmosphere, colour
Ishlab chiqarish texnologiyasi: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Dizayn muammosi: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Tadqiqot: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Ilhom: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Loyiha muddati: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Ish jarayoni: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Rasm mualliflari: Main image：ingallery
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