John Whelan - GSL tomonidan Maison Francois Asosiy vazifa: Restoran

John Whelan - GSL tomonidan yaratilgan Maison Francois Asosiy vazifa: Restoran — Mehmondo'stlik, Dam Olish, Sayohat va Turizm Dizayni tanlov toifasida nufuzli 2021 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushMehmondo'stlik· 2021

Maison Francois Asosiy vazifa: Restoran

muallif: John Whelan - GSL

Mijoz: The Guild of Saint Luke

Mehmondo'stlik toifasida A' Design Award Kumush Mukofoti g'olibi

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Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Maison Francois Asosiy vazifa: Restoran haqida

Maison Francois — bu 500 kvadrat metrlik restoran bo'lib, u yalang'och beton qobiq ichida yaratilgan. Kasetkali shift fonik materialdan tayyorlangan bo'lib, sayqallangan beton pol bilan uyg'unlashishi uchun soxta sement rangiga bo'yalgan. Yuqori qismida maxfiylikni ta'minlovchi shishalari bo'lgan egri yong'oq daraxtidan yasalgan divanlar krem rangli zig'ir matosi bilan qoplangan, poldan shiftgacha cho'zilgan krem rangli zig'ir pardalar esa terrakota shtukaturasi va oyna archlarini muvozanatlashtiradi. Duradgorlik ishlari yong'oq va mahogan yog'ochlaridan tayyorlangan bo'lib, patinalangan guruch va nikeldan yasalgan metall buyumlar bilan bezatilgan. Markaziy orolcha uzatma xonaning diqqat markazini tashkil etadi va oshxonani ovqatlanish maydoni bilan bog'laydi.

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A' Design Award Kumush Mukofoti haqida

Maison Francois Asosiy vazifa: Restoran A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Maison Francois Asosiy vazifa: Restoran ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Maison Francois Asosiy vazifa: Restoran ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Initially, the concrete shell was taken as the starting point, creating a Brutalist ceiling coffering and laying down a polished concrete floor. Once the framework was established, ensuing elements were designed to create that elusive warmth and intimacy. Curved walnut banquettes with privacy glass uppers are upholstered in a resistant cream linen that are tactile and inviting. They correspond with floor-to-ceiling cream linen curtains that offset the grandeur of the imposing terracotta stucco and mirror arches.
O'lchamlar va qadoqlash: 500 square metres floor space
Teglar: Restaurant, Brasserie, London
Ishlab chiqarish texnologiyasi: The coffered ceiling was realised in phonic material and painted in faux-cement to match the polished concrete floor. Joinery is in walnut and mahogany, with patinated brass and nickel metalwork. Upholstery and drapery is in cream linen.
Dizayn muammosi: The main challenge was the space that was inherited from the landlord. A far cry from the warm and welcoming environment desired by the client, it was a cavernous concrete shell with no discernible features of interest. The façade offered little more by way of inspiration, being part of a somewhat generic new build. It was therefore necessary to think carefully about how the large volume could be animated, and how to create visibility from the street.
Tadqiqot: Much of the research that went into this project had been conducted over several years, working on restoring and re-designing historic brasseries in France. Everything that was learned by the studio during this period was applied to the project, but this knowledge was infused with more contemporary reference points such as Postmodernism and Brutalism in order to evolve the genre.
Ilhom: Rather than taking the more tried and tested route of looking to the Art Deco period for inspiration, the design looked at successful residential conversions of Brutalist spaces, such as Ricardo Bofill’s, La Fabrica. What interested the team was how the designers managed to create a sense of intimacy and warmth despite their imposing concrete surrounds. The solution was to find the right dosage of these ideas, within a more traditional brasserie framework.
Loyiha muddati: The project started in September 2019 and opened in September 2020
Ish jarayoni: Bringing the kitchen into direct conversation with the room was key to creating a vibrant atmosphere, and so the central island pass became the focal point of the room. It sits underneath a monumental Rado inspired clock flanked by a lambs-tongue mahogany and bevelled mirror canopy that recalls the windows of the Ismaili Centre. Metals range from patinated nickel to burnished brass, all heavy on texture and designed to warm up the space.
Jamoa a'zolari: Designer: John Whelan for The Guild of Saint Luke
Rasm mualliflari: Photography by Oskar Proctor