Taikan Fast Sushi Restoran Interyeri by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Restoran Interyeri by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 A' Design Award Kumush Mukofoti in Ichki Makon va Ko'rgazma Dizayni Competition Category.

KumushInterer· 2022

Taikan Fast Sushi Restoran Interyeri

by Simone Turibio and Dimitri Lociks

Client: Taikan

A' Design Award Kumush Mukofoti Winner in Interer Category

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Verified Award Winner

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Colors

The Design

About Taikan Fast Sushi Restoran Interyeri

Taikan Fast Sushi — 350 kvadrat metr maydonni egallovchi yapon restoranining interyeridir. Loyiha amaliy, zamonaviy va xush kelibsiz taassurotini uyg'otuvchi taomlanish tajribasini taqdim etadi. Bir xil oldindan tayyorlangan qoplama pol, devor va shiftga qo'llanilgan bo'lib, butunlay yog'ochdan yaratilgan makon ko'rinishini qayta tiklaydi. Yagona material tanlovi xarajatlarni kamaytirdi va qurilish muddatini qisqartirdi. Devor va shiftga o'rnatilgan LED profillar makonni cho'plarni eslatuvchi chiziqlar bilan kesib o'tadi. Katta bufet peshtaxtasi va bir nechta xizmat ko'rsatish nuqtalari tez xizmatni ta'minlaydi. Stollar qulaylik uchun bir-biridan uzoqlashtirilgan bo'lib, 183 kishiga mo'ljallangan.

The Recognition

About the A' Design Award Kumush Mukofoti

Taikan Fast Sushi Restoran Interyeri A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Taikan Fast Sushi Restoran Interyeri ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Taikan Fast Sushi Restoran Interyeri ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil