Azumaen Yapon Restorani by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award Bronza Mukofoti in Ichki Makon va Ko'rgazma Dizayni Competition Category.

BronzaInterer· 2022

Azumaen Yapon Restorani

by Go Fujita

Client: GOSIZE Co., Ltd.

A' Design Award Bronza Mukofoti Winner in Interer Category

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Verified Award Winner

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Colors

The Design

About Azumaen Yapon Restorani

Bu milliy bog'dagi ko'l qirg'og'idagi restoranning rejasi. Shaxsiy xonadagi kabina mandarin o'rdakiga o'xshaydi va bo'sh joy suv havzasida tinchgina qanotlarini qo'ygan qushga o'xshaydi. Hovuzda suzuvchi mandarin o'rdak kabi suzuvchi tuyg'uni yaratish uchun ochiq oshxona peshtaxtasida va stol o'rindiqlari oyoqlarida ham bilvosita yoritish o'rnatiladi. Bu kabinaning balandligi spiral tarzda o'zgaradi, shuning uchun siz o'tirganingizda u shaxsiy joyga aylanadi. Tursangiz, hamma narsani ko'rishingiz mumkin.

The Recognition

About the A' Design Award Bronza Mukofoti

Azumaen Yapon Restorani A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Azumaen Yapon Restorani yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Azumaen Yapon Restorani ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize