Creeks Oziq-Ovqat Chiqindilarini Qayta Ishlash by Youking Design

Creeks Oziq-Ovqat Chiqindilarini Qayta Ishlash by Youking Design is a highly esteemed winner of the very prestigious 2023 A' Design Award Bronza Mukofoti in Tijorat Jihozlari Dizayni Competition Category.

BronzaTijorat Jihozi· 2023

Creeks Oziq-Ovqat Chiqindilarini Qayta Ishlash

by Youking Design

Client: Creeks

A' Design Award Bronza Mukofoti Winner in Tijorat Jihozi Category

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Verified Award Winner

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Colors

The Design

About Creeks Oziq-Ovqat Chiqindilarini Qayta Ishlash

Dizaynerlar barqaror rivojlanish kontseptsiyasidan boshladilar va mijozlar bilan birgalikda ushbu uskunani loyihalashtirdilar. Ular oshxona chiqindilarini qayta ishlashni atrof-muhitni muhofaza qilish kontseptsiyasini har bir restoran va oilaga kirib borishiga imkon berish va uzoq orollar, platolar va boshqa muhtoj joylar uchun yuqori sifatli oshxona chiqindilarini tozalash xizmatlarini taqdim etishga umid qilmoqdalar, bu nafaqat kamaytirishi mumkin. oshxona chiqindilaridan kelib chiqadigan ekologik muammolar, shuningdek, oldinga va orqaga tashish natijasida yuzaga keladigan ifloslanishni kamaytiradi, uglerod neytralligi va barqaror rivojlanishga hissa qo'shadi.

The Recognition

About the A' Design Award Bronza Mukofoti

Creeks Oziq-Ovqat Chiqindilarini Qayta Ishlash A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Creeks Oziq-Ovqat Chiqindilarini Qayta Ishlash yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Creeks Oziq-Ovqat Chiqindilarini Qayta Ishlash ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022