Watsonkoay and Elroy Moo tomonidan Yuimu Restoran interyeri dizayni

Watsonkoay and Elroy Moo tomonidan yaratilgan Yuimu Restoran interyeri dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2023 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushInterer· 2023

Yuimu Restoran interyeri dizayni

muallif: Watsonkoay and Elroy Moo

Mijoz: Goflex Design & Reno Sdn Bhd

Interer toifasida A' Design Award Kumush Mukofoti g'olibi

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Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

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Dizayn

Yuimu Restoran interyeri dizayni haqida

Yuimu — Malayziyaning Kuala-Lumpur shahrida joylashgan yapon restorani. Ikki qavatli loft maydoni yakitori bo'limi, sake bari, xususiy ovqatlanish zonasi va omakase peshtaxtasiga bo'lingan. Interyer hech qanday yog'och yoki taxtalarsiz qurilgan, shu sababli muqobil materiallar topildi va bezakning katta qismi tsementdan tayyorlangan. Barcha materiallar formaldegidsiz, ekologik toza va qayta ishlangan bo'lib, xalqaro yashil standartlarga mos keladi. Yoritish yilning to'rt fasliga ishora qiladi va yumshoqdan kuchligacha o'zgarib turadi.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Yuimu Restoran interyeri dizayni A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Yuimu Restoran interyeri dizayni ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Yuimu Restoran interyeri dizayni ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
O'lchamlar va qadoqlash: 30000 mm x 15000 mm x 3000 mm
Teglar: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Ishlab chiqarish texnologiyasi: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Dizayn muammosi: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Tadqiqot: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Ilhom: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Loyiha muddati: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Ish jarayoni: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patentlar: N/A
Jamoa a'zolari: Art director: Watsonkoay
Head of project: Elroy Moo
Rasm mualliflari: Photographer C Y Wong
Videographer Monster Production House