Yiming Zhu tomonidan Chuan San Hao Hotpot Restorani Interyeri

Yiming Zhu tomonidan yaratilgan Chuan San Hao Hotpot Restorani Interyeri — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2024 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaInterer· 2024

Chuan San Hao Hotpot Restorani Interyeri

muallif: Yiming Zhu

Mijoz: Y Space

Interer toifasida A' Design Award Bronza Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#152832 uchun mukofot holatini tasdiqlash

Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Chuan San Hao Hotpot Restorani Interyeri haqida

Chuan San Hao — haqiqiy yashil rangli poyezd vagonlaridan qurilgan hotpot restorani. Vagonlar botqoqli sohil bo'ylab yotqizilgan parallel relslar ustida turadi, shu tufayli derazalar landshaftning ochiq manzaralarini ko'rsatib turadi. Asl tashqi ko'rinishlar avtentik tuzilishni saqlab qolish uchun jilolangan va qayta bo'yalgan. Oshxona o'rta vagonda joylashgan bo'lib, u shimol va janubdagi yo'lovchilar hamda xususiy taomxona vagonlarini bog'laydi. Qo'shimcha oraliq maydon havo shlyuzi vazifasini bajaradi, unda issiqlik izolyatsiyasi, ventilyatsiya va kiyim-kechak uchun ombor xonasi joylashgan. Xususiy vagonlar VIP va yarim-xususiy bo'limlarni o'z ichiga oladi.

Tan olinish

A' Design Award Bronza Mukofoti haqida

Chuan San Hao Hotpot Restorani Interyeri A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Chuan San Hao Hotpot Restorani Interyeri yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Chuan San Hao Hotpot Restorani Interyeri ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
O'lchamlar va qadoqlash: Two Hundred
Teglar: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Ishlab chiqarish texnologiyasi: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Dizayn muammosi: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Tadqiqot: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Ilhom: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Loyiha muddati: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Ish jarayoni: Nothing
Jamoa a'zolari: Yiming Zhu
Rasm mualliflari: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.