Kanizushi Kato Sushi restorani by Takahiro Todoroki

Kanizushi Kato Sushi restorani by Takahiro Todoroki is a highly esteemed winner of the very prestigious 2024 A' Design Award Bronza Mukofoti in Ichki Makon va Ko'rgazma Dizayni Competition Category.

BronzaInterer· 2024

Kanizushi Kato Sushi restorani

by Takahiro Todoroki

Client: Kitagunikaranookurimono Inc.

A' Design Award Bronza Mukofoti Winner in Interer Category

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Verified Award Winner

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Colors

The Design

About Kanizushi Kato Sushi restorani

Kanizushi Kato — Yaponiyaning Xokkaydo orolidagi Nisseko shahrida joylashgan sushi restorani. Restoran qor kurortida xalqaro mehmonlarga sushi, qisqichbaqasimon va yapon taomlarini taqdim etadi. Dizayn Aynu naqshlari, yapon ibodatxonalari va Yotei tog'ining shaklidan ilhomlangan. Butun bino bo'ylab mahalliy yog'och materiallardan foydalanilgan: shift tuzilmasi mahalliy sadr daraxtidan, pult esa an'anaviy ibodatxona yog'ochsozligi uslubida ishlangan yaxlit yapon kiparisidan tayyorlangan. Suvalgan yo'lak "kamakura" qor kulbasini eslatadi, alohida xonaning shift va bo'linmalari esa oltin varaq bilan qoplangan. Kirish qismidagi bar mehmonlarga navbat kutayotganda ichimliklardan bahramand bo'lish imkonini beradi.

The Recognition

About the A' Design Award Bronza Mukofoti

Kanizushi Kato Sushi restorani A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Kanizushi Kato Sushi restorani yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Kanizushi Kato Sushi restorani ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Dimensions & Packaging: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Tags: sushi,restaurant,Hokkaido
Production Technology: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Design Challenge: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Inspiration: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Project Duration: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Image Credits: Photographer: Katsumi Hirabayashi