Assel Kalyk tomonidan Turandot Restoran Ichki Makon Dizayni

Assel Kalyk tomonidan yaratilgan Turandot Restoran Ichki Makon Dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2025 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaInterer· 2025

Turandot Restoran Ichki Makon Dizayni

muallif: Assel Kalyk

Mijoz: Turandot

Interer toifasida A' Design Award Bronza Mukofoti g'olibi

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Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

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Dizayn

Turandot Restoran Ichki Makon Dizayni haqida

Turandot — xitoy va italyan estetikasini uyg'unlashtiruvchi restoran ichki makoni. Makon ikki qavatda 850 kvadrat metrni egallaydi. Ikki zal yagona dizayn yechimi bilan birlashtirilgan: elektr simlarini yashiruvchi guruch quvurlar. Xitoy zali an'anaviy naqshlar va ajdaho motivlari bilan bezatilgan. Italyan zali esa Mikelanjelo tomonidan yaratilgan Devid haykaliga asoslangan zamonaviy raqamli freskani namoyish etadi. Materiallar orasida marmar, granit, gips, guruch va agat mavjud. Deyarli barcha elementlar qo'lda ishlangan bo'lib, yoritish asboblari maxsus buyurtma asosida tayyorlangan. Ichki makon ikki madaniyat o'rtasidagi muloqotni ifodalaydi.

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A' Design Award Bronza Mukofoti haqida

Turandot Restoran Ichki Makon Dizayni A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Turandot Restoran Ichki Makon Dizayni yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Turandot Restoran Ichki Makon Dizayni ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Turandot Restaurant is a conceptual project blending Chinese and Italian aesthetics. Two halls are unified by a single design solution: brass pipes (1,000m) that conceal electrical wiring. The Chinese Hall features traditional ornaments and dragons, while the Italian Hall showcases a modern digital fresco of Michelangelo’s “David”. Materials include marble, agate, and custom lighting. The project symbolizes cultural dialogue, merging art and innovation.
O'lchamlar va qadoqlash: The space is 850 square meters and consists of two levels.
Teglar: turandot, astana, expo, turkestan
Ishlab chiqarish texnologiyasi: The restaurant’s design features natural materials such as marble, granite, gypsum, brass, and agates, adding elegance and luxury to the interior. Almost all elements are handcrafted, creating a unique atmosphere. Custom-designed lighting fixtures enhance the space, providing a refined ambiance. Every detail is carefully considered to ensure guests experience style, comfort, and a high level of design.
Ilhom: Inspired by a dialogue between ancient Eastern traditions and modern Western elegance, Turandot Restaurant transforms dining into an immersive art experience. The fusion of intricate Chinese motifs with a contemporary interpretation of classical art inspires innovation and timeless beauty in every detail from brass piping to bespoke lighting fixtures.
Loyiha muddati: Project implementation began in 2015, and the opening took place in 2018 in Astana, the capital of Kazakhstan.
Ish jarayoni: The restaurant in the capital of Kazakhstan has become popular due to its unique combination of Chinese and Italian cuisine, exclusive design, prestigious location, and high level of service. The use of fresh ingredients, original dish presentation, and stylish ambiance attract both business clients and food enthusiasts. Smart marketing, word of mouth, and social media activity ensure a steady flow of guests and a growing reputation.

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