Bin Luan tomonidan Wyndham Grand Restoran interyeri dizayni

Bin Luan tomonidan yaratilgan Wyndham Grand Restoran interyeri dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2026 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaInterer· 2026

Wyndham Grand Restoran interyeri dizayni

muallif: Bin Luan

Interer toifasida A' Design Award Bronza Mukofoti g'olibi

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A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

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Dizayn

Wyndham Grand Restoran interyeri dizayni haqida

Wyndham Grand — 700 kvadrat metrlik restoran interyeri bo'lib, Wagyu mol go'shti taqdim etiladigan ovqatlanish zalini kraft pivo bari bilan birlashtiradi. Rejalashtirish yarim ochiq bo'lib, o'simliklar hamda yaxlit va shaffof to'siqlar makonni sokin va jonli zonalarga ajratadi. Oldindan tayyorlangan yog'och panellar modulli ulash usulida o'rnatilgan bo'lib, nam sharoitlarga mos keluvchi mat namlikdan himoyalovchi qoplama bilan qoplangan. Zanglamaydigan po'lat qirralar yog'och panellar va badiiy shisha orasidagi birikma joylarini yashiradi. Bar peshtaxtasi metall va smola panellardan tayyorlangan bo'lib, peshtaxta ortidagi namoyish javonida kraft pivolar joylashtirilgan.

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A' Design Award Bronza Mukofoti haqida

Wyndham Grand Restoran interyeri dizayni A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Wyndham Grand Restoran interyeri dizayni yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Wyndham Grand Restoran interyeri dizayni ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
O'lchamlar va qadoqlash: Project Area: 700 Square Meters
Teglar: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Ishlab chiqarish texnologiyasi: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Dizayn muammosi: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Tadqiqot: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Ilhom: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Loyiha muddati: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Ish jarayoni: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Rasm mualliflari: NA