Pang Ka I tomonidan Saikai Izakaya Restoran interyeri dizayni

Pang Ka I tomonidan yaratilgan Saikai Izakaya Restoran interyeri dizayni — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2026 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaInterer· 2026

Saikai Izakaya Restoran interyeri dizayni

muallif: Pang Ka I

Mijoz: Decologics Stuido

Interer toifasida A' Design Award Bronza Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#177234 uchun mukofot holatini tasdiqlash

A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

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Dizayn

Saikai Izakaya Restoran interyeri dizayni haqida

Saikai Izakaya — Portugaliyaning Lissabon shahridagi restoran interyeri. 263,57 kvadrat metrlik ixcham makon yaponcha baliqchilar qishlog'idan ilhomlangan 23 ta o'zaro bog'langan sahnaga bo'lingan. Mehmonlar somon bilan qoplangan bozor fasadi orqali kirib, bar, ovqatlanish uchun panjarali maydonlar, haqiqiy o'lchamdagi baliqchi qayig'idan iborat ovqatlanish zonasi va ikki qavat balandlikdagi fonusli zinapoya oldidan o'tadilar. Modulli konstruksiyalar, yumshoq keramik devorlar, qadimiy qayiq yog'ochi va qahva bilan bo'yalgan tsement pol past xarajat evaziga eskirgan teksturalarni yaratadi. Modulli tarhlanish harakat yo'nalishini boshqaradi va tarixiy binoga hurmat bilan yondashadi.

Tan olinish

A' Design Award Bronza Mukofoti haqida

Saikai Izakaya Restoran interyeri dizayni A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Saikai Izakaya Restoran interyeri dizayni yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Saikai Izakaya Restoran interyeri dizayni ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Saikai lzakaya transforms a compact restaurant on Lisbon's busiest food street into a cinematic "time-travel" journey of 23 immersive scenes. Using modular sets, soft ceramic walls, fire-treated straw, and a life-size fishing boat, the design optimizes space, creates storytelling flow, and balances immersive experience with sustainability on a limited budget.
O'lchamlar va qadoqlash: Area: 263.57 square meters. The project integrates modular displays, a double-height lantern stairwell, market-style facade with straw and tiles, bar counter, flexible dining trellises, and a 1:1 scale fishing boat dining zone. Designed for immersive storytelling flow, the technical properties emphasize modularity, sustainability, and heritage compliance.
Teglar: Saikai Izakaya, Immersive Dining, Cinematic Design, Japanese Fishing Village, Soft Ceramic, Modular Furniture, Sustainable Restaurant, Lisbon, Time-Travel Experience, Spatial Storytelling
Ishlab chiqarish texnologiyasi: The project employed modular construction, soft ceramic faux walls, straw facades, antique boat wood, and coffee-stained cement flooring. Budget limits required reconfigurable props, detachable furniture, and low-cost aging techniques, achieving authentic textures while ensuring safety, sustainability, and immersive effect within a heritage-protected building.
Dizayn muammosi: The main challenges were tight budget fifty-five thousand euros, heritage facade restrictions, and limited material supply. To overcome this, the team developed modular, reconfigurable sets, used soft ceramic and coffee-stained cement for low-cost authentic aging, and created slim facade lightboxes. These solutions balanced historical context, technical constraints, and immersive design goals.
Tadqiqot: This project explores how narrative-driven design can transform the limitations of a small restaurant into an immersive cultural journey. With a budget of fifty-five thousand euros, the team created 23 cinematic scenes using modular sets and sustainable materials. Research confirms that spatial storytelling enhances customer engagement, strengthens brand identity, and delivers measurable cultural and commercial value.
Ilhom: Inspired by an imagined Japanese fishing village where a samurai and geisha meet and reunite, the design translates this cinematic narrative into space. Drawing from Eastern philosophy on the fleeting nature of time, it invites diners to briefly escape daily life and become participants in a living story, turning a meal into an unforgettable journey.
Loyiha muddati: The project started in February 2024 and finished in April, 2025 in Portugal.
Ish jarayoni: Guests enter through a straw-clad market facade and move seamlessly through eight immersive scenes: market foyer, bar, dining trellises, boat dining, and lantern tunnel. Each step reveals a new story chapter. Modular sets guide circulation, allowing diners to interact with the space, engage with narrative elements, and experience dining as participatory storytelling.
Rasm mualliflari: Image #1: Photographer Huijie Zhao, Saikai Izakaya, 2025.
Image #2: Photographer Huijie Zhao, Saikai Izakaya, 2025.
Image #3: Photographer Huijie Zhao, Saikai Izakaya, 2025.
Image #4: Photographer Huijie Zhao, Saikai Izakaya, 2025.
Image #5: Photographer Huijie Zhao, Saikai Izakaya, 2025.