Saya Takamine tomonidan Two of Us Sous idishi

Saya Takamine tomonidan yaratilgan Two of Us Sous idishi — Pishirish, Dasturxon, Ichimlik va Oshxona Idishlari Dizayni tanlov toifasida nufuzli 2026 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaOshxona Anjomlari· 2026

Two of Us Sous idishi

muallif: Saya Takamine

Mijoz: Saya Takamine

Oshxona Anjomlari toifasida A' Design Award Bronza Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#179411 uchun mukofot holatini tasdiqlash

A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Two of Us Sous idishi haqida

Ushbu buyum turli taom afzalliklariga ega insonlarni umumiy dasturxon atrofida birlashtirish uchun mo'ljallangan. U ikkita soya sousi idishi va bitta ziravor idishidan iborat bo'lib, uchta turli xil ziravordan bahramand bo'lish imkonini beradi. Dizayn ixcham va qulay tutiladigan o'lcham hamda qulay ovqatlanishni ta'minlaydigan keng ochilish o'rtasidagi muvozanatni saqlaydi. Bu muvozanat ziravor idishidagi qanotsimon egrilik orqali erishilgan. Funksionallikdan tashqari, buyum nafis va ko'zga yoqimli egri chiziq bilan bezatilgan toza va chiziqli shaklga ega.

Tan olinish

A' Design Award Bronza Mukofoti haqida

Two of Us Sous idishi A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. Two of Us Sous idishi yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. Two of Us Sous idishi ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
O'lchamlar va qadoqlash: Width 80mm x Depth 20mm x Height 83mm
Teglar: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Ishlab chiqarish texnologiyasi: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Dizayn muammosi: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Tadqiqot: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Ilhom: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Loyiha muddati: The project started in April 2025 in Okinawa, Japan
Ish jarayoni: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Rasm mualliflari: Image #1,2,3,4,5: Saya Takamine, Dai Takano