Hui Hsin Cheng tomonidan My Home Steak Asosiy vazifa: Furshet restorani

Hui Hsin Cheng tomonidan yaratilgan My Home Steak Asosiy vazifa: Furshet restorani — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2026 A' Design Award Bronza Mukofoti mukofotining yuqori baholangan g'olibidir.

BronzaInterer· 2026

My Home Steak Asosiy vazifa: Furshet restorani

muallif: Hui Hsin Cheng

Mijoz: Homeyoung interior decorating and design Ltd.

Interer toifasida A' Design Award Bronza Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#180899 uchun mukofot holatini tasdiqlash

Saytga tashrif A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

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Dizayn

My Home Steak Asosiy vazifa: Furshet restorani haqida

Book Text: My Home Steak Uzoq Sharq do'koni immersiv dizaynga yoshlarga xos hayotiylik baxsh etadi, an'anaviy steykxausni jonli ijtimoiy maskan sifatida qaytadan shakllantiradi. Tajriba kirish qismidan boshlanadi, u yerda belgidagi "O" harfi o'ynoqi tarzda qovurilgan tuxumli basketbol to'piga aylanadi. Furshet oroli yoshlar uchun podium vazifasini ham bajaradi, uni to'q sariq gradientli shift va poyga trekining hayajonini aks ettiruvchi "GO" mozaik kafellari bezaydi. Qizil to'lqinli panellar va sport to'pi shaklidagi chiroqlar bilan to'ldirilgan bu makon stadion energiyasini aks ettirish uchun dinamik yorug'lik chiziqlaridan foydalanadi va "Yeyish uchun harakat qil" falsafasini hayotga tatbiq etadi.

Tan olinish

A' Design Award Bronza Mukofoti haqida

My Home Steak Asosiy vazifa: Furshet restorani A' Design Award Bronza Mukofotining g‘olibi bo‘lib, bu ijodkorlik, zukkolik va topqirlik bilan ajralib turuvchi a’lo dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Bronza g‘oliblari o‘z dizaynerlarining keng tajribasi, tasavvuri va topqirligini tasdiqlovchi juda mohir va hayratlanarli darajada ijodiy buyumlardir. My Home Steak Asosiy vazifa: Furshet restorani yuqori qadrlanadigan, hayrat bilan qaraladigan va suyukli, diqqatga sazovor darajada kasbiy va innovatsion buyum bo‘lishi kutiladi. A' Design Award Bronza Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiyadagi eng yaxshi amaliyotlarni o‘zida mujassam etadi va tafsilotlarga e’tibori bilan a’lodir. My Home Steak Asosiy vazifa: Furshet restorani ehtiyojlarni go‘zal qondiradi, istaklarga tegadi, tuyg‘ularni maftun etadi va qiziqishni jalb qiladi.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
O'lchamlar va qadoqlash: Project area is 450 square meter.
Teglar: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Ishlab chiqarish texnologiyasi: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Dizayn muammosi: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Tadqiqot: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Ilhom: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Loyiha muddati: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Ish jarayoni: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Patentlar: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Jamoa a'zolari: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Rasm mualliflari: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan