C.H Chang, H.A Chang, Y.Q Luo and S.C Huang tomonidan Marn Mehmonxona Uchun Qulayliklar

C.H Chang, H.A Chang, Y.Q Luo and S.C Huang tomonidan yaratilgan Marn Mehmonxona Uchun Qulayliklar — Pishirish, Dasturxon, Ichimlik va Oshxona Idishlari Dizayni tanlov toifasida nufuzli 2018 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushOshxona Anjomlari· 2018

Marn Mehmonxona Uchun Qulayliklar

muallif: C.H Chang, H.A Chang, Y.Q Luo and S.C Huang

Mijoz: Tainan University of Technology/Product Design Department

Oshxona Anjomlari toifasida A' Design Award Kumush Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

#67631 uchun mukofot holatini tasdiqlash

A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Marn Mehmonxona Uchun Qulayliklar haqida

An'anaviy Taynan madaniyatining (Tayvanning qadimiy madaniy merosiga ega bo'lgan shahar) bayramona atıştırmalarından ilhomlanib, ularni mehmonxonalar uchun qulay sharoitlarga aylantirgan holda, ushbu seriyali atıştırmalıklar seriyasi har doim mahalliy uchun & quot; Marn & quot; deb nomlanar edi. Xitoy madaniyatida; qo'l sovuni va sovunli idish sifatida kaplumbağa shaklidagi guruch keki, dush uchun mungli loviya keki, qo'l kremi va tandir yuanidan tayyorlangan shirin köfta va bug'li bulon & amp; Taynan jigarrang shakar quyonli pirojniy, choy to'plami sifatida. Tainan madaniy merosi butun dunyoga keng tarqalishi mumkin, chunki mehmonxona mahalliy madaniyatni targ'ib qilish uchun yaxshi maydonchadir.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Marn Mehmonxona Uchun Qulayliklar A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Marn Mehmonxona Uchun Qulayliklar ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Marn Mehmonxona Uchun Qulayliklar ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Marn, pronunciation in mandarin means fulfillment in Chinese culture. The design was inspired by cultural heritage related to Tainan traditional local snacks and foods. Wishing to preserve the culture and widespread to the world by transforming the famous local festive snacks into hotel amenities, like; turtle-shaped rice cake into hand soap & soap dish, mung bean cake into toiletries, tang yuan sweet dumpling into hand cream and steamed bun & Tainan brown sugar bun cake into tea set. All were hand crafted in ceramic which looks identical to the festive snacks.
O'lchamlar va qadoqlash: Turtle-shaped rice cake / hand soap & soap dish L120mm x W60mm x H16mm
Mung bean cake / toiletries L200mm x W80mm x H10mm
Tang Yuan sweet dumpling / Hand cream L100mm x W100mm x H23mm
Steamed bun & Tainan brown sugar bun cake / tea set L300mm x W300mm x H55mm
Teglar: Hotel amenities, Daily necessities, Gift, Ceramics, Cultural Hotel
Ishlab chiqarish texnologiyasi: All were handcrafted.
Material used is white ceramic.
Dizayn muammosi: Most of the hotel amenities typically the same, the most challenging issue in this project is to design a set of amenities derived from local culture festive snacks for The Place, a design hotel brand of Royal Hotels & Resorts, that sets to connect with local cultures of Tainan. Handcrafted pottery, kiln formation and have to be identical to the festive snacks is the hardest part. The team managed to create the products lifelike the real snacks.
Tadqiqot: Type of Research: Hotel amenities with local culture image
Research Objectives: To preserve and to propagate culture heritage of Tainan festive snacks from local to global.
Methodology: culture study and morphological analysis, Image Scale.
Data Collections: Market Survey, Target User Analysis.
Research Tools: Solidworks, Sketch-Up, 3D Printing.
Production Method: pinching pottery, glazing, kiln formation.
Ilhom: Having inspiration from the festive snacks of traditional Tainan culture, an old city in Taiwan full with cultural heritage; turtle-shaped rice cake, mung bean cake, tang yuan sweet dumpling and steamed bun & Tainan brown sugar bun cake, transforming the snacks image into a set of hotel amenities, Tainan culture heritage could be spread to the whole world as the hotel is a nice platform to promote local culture.
Loyiha muddati: This project started in Sept 2017 in Tainan, estimate to finish in March 2018, having its first appearance in Taiwan Young Designers' Exhibition (YODEX) in May 2018.
Ish jarayoni: Since the set of hotel amenities lifelike the festive snacks, travelers will find them very interesting when checking into the room, eventually they will look for each of the item connected to the cultures behind it. The cultural hotel served as the platform to communicate with travelers from everywhere, allowing them to learn and to feel the culture heritage of Tainan in an interesting way during their stay, could be better appreciated and shared amongst travelers.
Patentlar: patent pending
Jamoa a'zolari: Instructor: ChungSheng Chen
Designer:ChuanHsuan Chang
Designer:HsinAn Chang
Designer:YuQing Luo
Designer:SinCih Huang
Tainan University of Technology/Product Design Department
Rasm mualliflari: Wei-Che Chiang
Tainan University of Technology/Product Design Department