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Omakase Restoran interyeri dizayni by Tianwen Sun

Omakase Restoran interyeri dizayni by Tianwen Sun is a highly esteemed winner of the very prestigious 2020 A' Design Award Oltin Mukofoti in Ichki Makon va Ko'rgazma Dizayni Competition Category.


OltinInterer· 2020

Omakase Restoran interyeri dizayni

by Tianwen Sun

Client: Shanghai Hip-pop Design Team

A' Design Award Oltin Mukofoti Winner in Interer Category

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Verified Award Winner

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The Design

About Omakase Restoran interyeri dizayni

Omakase — Xitoyning Shanxay shahridagi kaiseki taomlanish makoniga mo'ljallangan restoran interyeri dizaynidir. Dizayn konsepsiyasi sakura gulbarglari va shudring tomchilarini shisha to'siqlar ichida uyg'unlashtirib, tiniq bezak effektini yaratadi. Ko'p qatlamli shisha yorug'lik va soyani aks ettirib, xayoliy muhitni shakllantiradi. Pushti sakura naqshlari oltin rangli tatami xonasi bilan kontrast hosil qiladi. Asosiy materiallar — shisha, bo'yoq va tatami bo'lib, ular atrof-muhitni muhofaza qilish nuqtai nazaridan tanlangan. Bino ikki qavatdan iborat bo'lib, umumiy maydoni 140 kvadrat metrni tashkil etadi. Markaziy konditsioner tizimi, yong'inga qarshi purkagichlar va oshxona jihozlari xavfsiz taomlanish makonini ta'minlaydi.

The Recognition

About the A' Design Award Oltin Mukofoti

Omakase Restoran interyeri dizayni A' Design Award Oltin Mukofotining g‘olibi bo‘lib, bu birinchi darajali, ajoyib va ajralib turuvchi dizaynlarga beriladigan o‘ta nufuzli e’tirofdir. Oltin g‘oliblari o‘z dizaynerlarining daholigi, donoligi va mahoratini aks ettiruvchi benihoya innovatsion, uzoqni ko‘ra oladigan va ko‘zni qamashtiruvchi ijodlardir. Omakase Restoran interyeri dizayni misli ko‘rilmagan qiymat keltiruvchi, juda maqtalgan, yo‘nalish belgilovchi va yodgorlik darajasidagi ixtiro bo‘lishi kutiladi. A' Design Award Oltin Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini katta foyda bilan kengaytiruvchi ko‘zni qamashtiruvchi, e’zozlangan loyihadir. Omakase Restoran interyeri dizayni kuchli istak tuyg‘ularini yaratadi, ishtiyoqni uyg‘otadi, ijodkorlikni rag‘batlantiradi va bizni maftun etadi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
Dimensions & Packaging
The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
Tags
restaurant, interior, design, lighting, Japanese
Production Technology
The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
Design Challenge
The small area is a big restrict of the project.
Research
Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
Inspiration
Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
Project Duration
The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
Operation Flow
The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
Team Members
Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong

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