Minus Workshop tomonidan Tirpse Restoran Interyeri, Bar Interyeri

Minus Workshop tomonidan yaratilgan Tirpse Restoran Interyeri, Bar Interyeri — Ichki Makon va Ko'rgazma Dizayni tanlov toifasida nufuzli 2020 A' Design Award Kumush Mukofoti mukofotining yuqori baholangan g'olibidir.

KumushInterer· 2020

Tirpse Restoran Interyeri, Bar Interyeri

muallif: Minus Workshop

Mijoz: Taste • Gourmet Group Limited

Interer toifasida A' Design Award Kumush Mukofoti g'olibi

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Tasdiqlangan mukofot g'olibi

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A' Design Award saytida ko'rish Press-reliz Mukofot nishoni

Ranglar

Dizayn

Tirpse Restoran Interyeri, Bar Interyeri haqida

Tirpse — Gonkongdagi savdo majmuasi ichida joylashgan restoran va bar interyeri. 3200 kvadrat fut maydon oshpazning shaxsiy ovqatlanish kulbasiga tashrif buyurish hikoyasi atrofida rejalashtirilgan. Interyerni beshta asosiy element shakllantiradi: o‘rmon va uning atrofi, oshpazning bo‘ri hamrohi, shaxsiy kulba, taom orqali aytilgan hikoya va xazina sandig‘i. Xazina sandig‘i chuqur burchakka joylashtirilgan xilvat o‘tirish maydonidir. Uch oylik qurilish muddati va cheklangan byudjetga mos keladigan sodda materiallar va detallar tanlangan.

Tan olinish

A' Design Award Kumush Mukofoti haqida

Tirpse Restoran Interyeri, Bar Interyeri A' Design Award Kumush Mukofotining g‘olibi bo‘lib, bu go‘zal, ulug‘vor va ta’sirchan eng yuqori darajadagi dizaynlarga beriladigan favqulodda nufuzli e’tirofdir. Kumush g‘oliblari o‘z dizaynerlarining ajoyib mahorati, iste’dodi va o‘tkirligini ko‘rsatuvchi juda yorqin va o‘ta ijodiy asarlardir. Tirpse Restoran Interyeri, Bar Interyeri ajoyib, namunaviy, diqqatga sazovor darajada kasbiy va chuqur innovatsion asar bo‘lishi kutiladi. A' Design Award Kumush Mukofotini qo‘lga kiritgan ushbu dizayn san’at, fan, dizayn va texnologiya chegaralarini kengaytiruvchi juda e’tiborga loyiq, tahsinga sazovor ixtirodir. Tirpse Restoran Interyeri, Bar Interyeri ko‘pchilik havas qiladigan, istaklarni uyg‘otadigan, ijobiy tuyg‘ular olib keladigan hamda hayrat va ajablanish uyg‘otadigan ijoddir.

Dizayn ortida

Press-kit

Dizayner tomonidan taqdim etilgan kreditlar, jamoa a'zolari va texnik tafsilotlar.

Noyob xususiyatlar: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
O'lchamlar va qadoqlash: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Teglar: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Ishlab chiqarish texnologiyasi: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Dizayn muammosi: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
Tadqiqot: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Ilhom: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Loyiha muddati: The project started in September 2019 in Hong Kong and finished in December 2019
Jamoa a'zolari: Minus Workshop team
Rasm mualliflari: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019