Xie Yan Primary Function: Ubume Bangaphakathi Bendawo Yokutyela ngu-Yuchi Zhang

Uyilo olubizwa ngokuba yi-Xie Yan Primary Function: Ubume Bangaphakathi Bendawo Yokutyela olwenziwe ngu-Yuchi Zhang ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2020

Xie Yan Primary Function: Ubume Bangaphakathi Bendawo Yokutyela

ngu Yuchi Zhang

Umxhasi: Dowlin Organization

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

21,048

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#100015

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Xie Yan Primary Function: Ubume Bangaphakathi Bendawo Yokutyela

Book Text: I-Xie Yan yindawo yangaphakathi yendawo yokutyela eyenzelwe ukutya kwenkalankala yaseJapan. Ubume bendawo eyi-450 yeemitha zesikwere buhlelwe ngendlela yenkalankala. Iqonga eliphakanyiswe kancinci lenza iqokobhe, kwaye i-robatayaki bar ibekwe ngaphakathi kulo. Iindawo ezimbini zokuhlala ezisecaleni zenza amehlo, ngelixa iithayile ezinamacala amathandathu emnyango zenza amabhoni. Amaphepha e-akhrelike angumbala ope oqaqambileyo, omhlophe kunye nongenambala axhonywe kusilingi njengoonxantathu abacekethekileyo, abonisa iintyatyambo zomthi wetsheri kwaye achaza inkalankala yesibini ngaphezu komgangatho. Indawo yokutyela ye-tatami eneescreen ezishicilelweyo inikeza indawo yokuhlala evulekileyo esiqingatheni kunye neyabucala.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Xie Yan Primary Function: Ubume Bangaphakathi Bendawo Yokutyela ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Xie Yan Primary Function: Ubume Bangaphakathi Bendawo Yokutyela iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Xie Yan Primary Function: Ubume Bangaphakathi Bendawo Yokutyela yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Imilinganiselo nePakishini: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Iithegi: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Ubuchwepheshe Bokuvelisa: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Umngeni Woyilo: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Uphando: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Inkuthazo: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Ubude Beprojekthi: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Ukuhamba Komsebenzi: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Iipathenti: Copyrights belong to Yuchi Zhang, 2019.
Amalungu Eqela: Yuchi Zhang
Beryl Lee
Amagunya Emifanekiso: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.