South Branch Sign Uyilo Lwangaphakathi Lwerestyu ngu-Tiao Ouyang

Uyilo olubizwa ngokuba yi-South Branch Sign Uyilo Lwangaphakathi Lwerestyu olwenziwe ngu-Tiao Ouyang ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2020

South Branch Sign Uyilo Lwangaphakathi Lwerestyu

ngu Tiao Ouyang

Umxhasi: Oytt Design

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

8,449

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#100068

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-South Branch Sign Uyilo Lwangaphakathi Lwerestyu

Uphawu lwe-South Branch luyilo lwangaphakathi lwerestyu yeChain equka isitayile saseHong Kong eChangzhou. Iprojekthi le igubungela indawo eyi-500 yeemitha ezisikwere ngokupheleleyo. Izinto ezahlukeneyo kunye nemibala eyahlukeneyo zichaza iindawo ezisebenzayo, ngoko ke ukwahlulwa okubonakalayo kunciphisiwe kwaye ubume boyilo bufundwa ngokwahlulwa okungabonakaliyo. I-Terrazzo, umthi, ileda kunye nesipili zidala umeleko wendawo ocebileyo noguqu-guqukayo. Imigca egudileyo ihamba ngokunqumla iindonga kunye nophahla, kwaye ukukhanyisa okufakiweyo kubonakalisa iinkcukacha ezinobuchule. Umphumo yindawo ezolileyo nesobala eneempawu ezilula kwaye enobuchule bokuqonda, bale mihla.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

South Branch Sign Uyilo Lwangaphakathi Lwerestyu ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. South Branch Sign Uyilo Lwangaphakathi Lwerestyu iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. South Branch Sign Uyilo Lwangaphakathi Lwerestyu iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
Imilinganiselo nePakishini: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Iithegi: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
Ubuchwepheshe Bokuvelisa: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Umngeni Woyilo: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
Uphando: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
Inkuthazo: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Ubude Beprojekthi: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
Ukuhamba Komsebenzi: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
Iipathenti: Copyrights belong to Tiao Ouyang, 2019.
Amalungu Eqela: Tiao Ouyang
Danfeng Zhou
Yang Li
Amagunya Emifanekiso: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.