Fresh Uyilo lweNgaphakathi kweHotele ngu-Saadet Abdik

Uyilo olubizwa ngokuba yi-Fresh Uyilo lweNgaphakathi kweHotele olwenziwe ngu-Saadet Abdik ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lokuBuka iiNdwendwe, ukuZonwabisa, ukuHamba kunye noKhenketho.

IbhronziUkubuka iiNdwendwe· 2021

Fresh Uyilo lweNgaphakathi kweHotele

ngu Saadet Abdik

Umxhasi: Saadet Abdİk

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ukubuka iiNdwendwe

22,733

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#106163

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Fresh Uyilo lweNgaphakathi kweHotele

I-Fresh luyilo lweengaphakathi lwehotele yoshishino ekwindawo exakekileyo yoshishino eIstanbul. Le projekthi igubungela i-square meters ezili-10,000 kwaye inamagumbi ali-128 kunye nendawo ye-spa engange-1,000 square meters. Ngokwahluka kwisitayile sesiOttoman esiqhelekileyo kulo mzi, ingaphakathi lisimbo esitsha nesilula. Imibala eluhlaza-esiba nengubomvu ibhekisela kuLwandle iBosphorus kwaye ijoliswe ekudaleni umoya ozolileyo novuselelayo. Kusetyenziswa iimabhile, iindwangu zendalo kunye neekhaphethi ezineendlela zeentaka. Iziphonini kunye nezityalo zendalo zenza ilobhi ibonakale ibanzi kwaye ikhanyisele ngakumbi.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Fresh Uyilo lweNgaphakathi kweHotele ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Fresh Uyilo lweNgaphakathi kweHotele iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Fresh Uyilo lweNgaphakathi kweHotele iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: I have designed a business hotel which is 10.000-meter square in one of the most crowded
business areas of Istanbul. Contrary to Ottoman traditional style the hotel is designed in a modern minimal way. Due to its 5-star value it should have consisted luxury touches with the combination of the latest technological implementations. Therefore, luxury but natural materials were used.
Imilinganiselo nePakishini: The hotel is based on 1000-meter square area and the complex is 10.000-meter square in total. This area consists of 128 rooms plus 1000-meter square spa area.
Iithegi: istanbul,blue,bosphorous,dynamic,fresh
Ubuchwepheshe Bokuvelisa: As per the technic is concerned, the hotel design is based on the latest technology. For the interior designed I preferred to use luxurious marble with high quality that can reflect the city lights on trough the big wide windows. In addition to these, natural fabrics are used with the sofas and carpets that have bird designs are used to symbolize the symbol of seagulls of Istanbul. When lobby is concerned, many mirrors that gives wideness combined with natural plants are used to refiect fresh atmosphere. Also to give a modern touch modern ceramic is used instead of traditional one in the bath rooms.
Umngeni Woyilo: The main difficulty and challenge I had to face wit was about the furniture design and implementation. The production stage especially of the sofas were not so satisfactory. For that reason, I had to reorder many times.
Uphando: To design the hotel was very exhausted. The reason is that when I searched the hotels in İstanbul most of them were designed in traditional Ottoman style. For that reason, I wanted to give a modern touch and to change the whole concept not only took time but also demanded too much concentration and energy.
Inkuthazo: My inspiration is based on the Bosphorous blue. To reflect the feeling of freshness blue is combined with an another color green. In addition to this I believe that the color blue also fits with the delta blue mark as well. Since it is a business hotel to my mind, guests can get rid of stress and a leave a tiring day behind with the calming and relaxing features of these colors which may help them to fresh up and increase their energy. Moreover, the view of the Bosphorous changes the stress of the crowded city mood into a peaceful and magical atmosphere.
Ubude Beprojekthi: The project started in 2019 and finished in 2020 in İstanbul
Ukuhamba Komsebenzi: My initiative idea was fresh since İstanbul’s rhythm is very fast and tiring. For that reason, to fresh up and give energy to the guests was my main idea. To transform this idea, I mostly used natural designs with modern and minimal touches to refresh and rest the minds of the guests.
Iipathenti: Saadet Abdik Architecture TR 2021/046508
Amalungu Eqela: Architect: SAADET ABDİK
Designer: SAADET ABDİK
Amagunya Emifanekiso: Umit Okan of Photographer / Mohammad Reza Pezeshki, Adel Khanghahi, 24 hoursmedia of Video Creator Teams