Flavor Pinching-out Ibhotile Yesophu ngu-YingLu Kong

Uyilo olubizwa ngokuba yi-Flavor Pinching-out Ibhotile Yesophu olwenziwe ngu-YingLu Kong ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Lentsimbi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IntsimbiIzixhobo zaseKhitshini· 2021

Flavor Pinching-out Ibhotile Yesophu

ngu YingLu Kong

Umxhasi: The Guangzhou Academy Of Fine Arts

Umwini we-Ibhaso Lentsimbi le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

9,734

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#107361

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Flavor Pinching-out Ibhotile Yesophu

Ukucindezela Kwencasa yukudla yibhotile yesophu eyenzelwe ukuba iziqulatho zaziwe ngevumba. Umzimba webhotile wenziwe ngodongwe olucwebezelayo, ize isivalo senziwe ngesilikoni enemingxunya emincinci yomoya. Ubume bomzimba bukhokelela abantu ekucineni isivalo esithambileyo xa ibhotile iphakanyisiwe. Ukucindezela isivalo kukhulula ivumba lesophu ngokusebenzisa imingxunya yomoya, ngaloo ndlela iziqulatho zingaziwa ngaphandle kokunuka umlomo webhotile. Ibhotile ingu-9 ngo-9 ngo-12 zeesentimitha ngobungakanani. Kusetyenziswa iindlela zokuvelisa ezilula ezikhoyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lentsimbi le-A' Design Award

Flavor Pinching-out Ibhotile Yesophu ngumphumeleli weIbhaso Lentsimbi le-A' Design Award, ukuqatshelwa okuhlonitshwayo okunikwa imiyilo elungileyo eyanelisa iimfuno zobungcali neemveliso ezilindelekileyo kwimveliso ezicwangciswe kakuhle. Abaphumeleleyo beNtsimbi babonisa ubuchule obukhulu, ubuchule obuphezulu, ukuqonda kwengcali namandla okuyila abayili babo. Flavor Pinching-out Ibhotile Yesophu iyathenjwa ukuba ibe yimveliso exatyiswa kakhulu, edunyiswayo nethandwayo esebenzayo neyinto entsha. Lo myilo uphumeleleyo weIbhaso Lentsimbi le-A' Design Award udibanisa iindlela ezilungileyo kakhulu zemboleko kwaye unezimpawu zobuchwephesha ezifanelekileyo ezidityaniswe nolwazi netalente. Flavor Pinching-out Ibhotile Yesophu iyahlonelwa ngenxa yenkcukacha yayo kwaye yacwangciselwa ukunika uphuculo lomgangatho wobomi olunceda ukwenza ihlabathi libe yindawo engcono.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Imilinganiselo nePakishini: Small size；9cm*9cm*12cm;The packaging is thick carton
Iithegi: Kitchen supplies
Ubuchwepheshe Bokuvelisa: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Umngeni Woyilo: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Uphando: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inkuthazo: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Ubude Beprojekthi: January-February 2020, Guangzhou City, Guangdong Province, China
Ukuhamba Komsebenzi: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Iipathenti: No patent pending
Amalungu Eqela: Yinglu Kong
Amagunya Emifanekiso: 01~04:Photographer：Weijun Kong