Uyilo olubizwa ngokuba yi-May Cuisine Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela olwenziwe ngu-Jiannan Zhang ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.
IsilivereIngaphakathi· 2021
May Cuisine Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela
ngu Jiannan Zhang
Umxhasi: Yangzhou YISHU space design studio
Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi
Umwini Webhaso Oqinisekisiweyo
Qinisekisa Isimo Sebhaso se-#107737Uyilo
Malunga ne-May Cuisine Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela
Book Text: I-May Cuisine luyilo lwangaphakathi lwendawo yokutyela ekwiYangzhou, eTshayina. Le ndawo ivelisa iimitha eziyiskwere ezingama-290. Kusetyenziswa iiblokhu ze-geometric, iindlela zokudibanisa nezokwenza umgca ukuze kwenziwe imo-moya yobugcisa. Umthamo ophakamileyo ophakathi kwesicwangciso usebenzisa isakhelo esithe nkqo ukulinganisa isingqisho sendawo. Umthamo webha wandisiwe, kwaye isinyithi esicoliweyo sibekwe ngokuchasene nesamente erhabaxa ukuze kwenziwe umahluko. Umbala obomvu, othathwe kwi-bayberry evuthiweyo, ubeka ithoni ephambili. Izixhobo ziquka ipeyinti yomgangatho, isinyithi esingagqwalisiyo (stainless steel), iglasi, ilaphu, ipleyiti yesinyithi kunye ne-terrazzo.
Ukuqatshelwa
Malunga ne-Ibhaso Lesilivere le-A' Design Award
May Cuisine Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. May Cuisine Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. May Cuisine Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.
Emva Koyilo
Ikhithi Yeendaba
Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.
- Iimpawu Ezizodwa
- The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense. - Imilinganiselo nePakishini
- Project area: 290 square meters.
- Iithegi
- Modern, postmodern, retro, artistic atmosphere, colour
- Ubuchwepheshe Bokuvelisa
- Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
- Umngeni Woyilo
- 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space. - Uphando
- In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
- Inkuthazo
- The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
- Ubude Beprojekthi
- The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
- Ukuhamba Komsebenzi
- 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction. - Amagunya Emifanekiso
- Main image：ingallery
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