Heya Igumbi Leendwendwe Lehotele ngu-Jonny Sin

Uyilo olubizwa ngokuba yi-Heya Igumbi Leendwendwe Lehotele olwenziwe ngu-Jonny Sin ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2021

Heya Igumbi Leendwendwe Lehotele

ngu Jonny Sin

Umxhasi: ReardonSmith Architects

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

14,000

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#114842

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Heya Igumbi Leendwendwe Lehotele

UHeya ligumbi leendwendwe elenzelwe iGen Z, iqela "labemi bedijithali" abadibanisene kwihlabathi liphela abakholelwa ukuba ukwenza into iyeyakho yoluntu ngokwemfuno yakho kungamava amatsha obuhandiba. Ngenxa yetekhnoloji, uHeya angaphinda alungiselelwe ngabazindwendwe ukuze ahambelane neemfuno zabo ngebhedi exhonywe esilingini esonga indawo. Eli gumbi linezixhobo ezisemgangathweni, ezizinzileyo kwaye lenzelwe ukuhlalisa iindidi ezine zezindwendwe: ezokonwaba, ezoshishino, ezempilo nezokuhlala ixesha elide. Itekhnoloji ivumela igumbi ukuba liguquke lisuke ekubeni yindawo yetheko, libe yindawo yokusebenza, libe yindawo yosapho ngokusebenzisa i-app, apho ukwenza into ibe yeyakho ngokwakho kuyinto ephambili kwingcamango yoyilo.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Heya Igumbi Leendwendwe Lehotele ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Heya Igumbi Leendwendwe Lehotele iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Heya Igumbi Leendwendwe Lehotele yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: ReardonSmith led the team in the creation of Heya, a guestroom for Gen Z, the cohort of globally connected ‘digital natives’ who believe customisation is the new luxury experience. Thanks to technology, Heya can be dramatically reconfigured by guests to suit their purpose, while its design is realistic, high quality and sustainable. The client group were students from international hotel schools - the hotel operators and guests of the future.

The objective was to create a guestroom that was advanced, yet grounded in reality, which would offer tangible benefits for owners, investors and operators.
Imilinganiselo nePakishini: The room was design to be within the confines of an 8x4m space, with a 3m maximum build height.
Iithegi: Hotel Design, Guestroom, Concept, Heya
Ubuchwepheshe Bokuvelisa: Responsibly sourced, with the furniture of the highest quality. The materials were natural, but nothing was opulent, and everything had a purpose.

A space-saving ceiling-mounted bed which rises and falls via the track system in its headboard converting what would be a standard king room with a bed and a bathroom, to a suite, with a bed, bathroom, and lounging area.

An integrated smart TV within the window, smart glass and a four sense shower experience with an integrated steam room. Smart mirrors that connect to your phone that can identify UV damage and the type of moisturiser to use, with every function in the room controllable via a personal device.
Umngeni Woyilo: Due to the guestroom size constraints (8x4m), a core challenges was accommodating the varied guest types (4) within a single room. Careful use of space and innovative thinking enabled the design team to create a versatile and flexible room design. Learn how the team personalised and provided versatility to their room at www.myheya.com
Uphando: Six students from international hospitality schools defined the brief alongside hospitality experts HoCoSo. The team undertook focus groups and analysed data to provide the designer's with an understanding of what Generation Z are seeking. This was then reviewed in weekly workshops and the Heya concept, developed over a period of 6 months.
Inkuthazo: The space was designed to accommodate four guest types: Leisure, Business, Wellness and Long-stay guests for target audience; Generation Z. To provide ultimate flexibility, the room could be completely opened-up to the adjacent space for social functions. During the low season, the room can also be easily transformed into a meeting or co-working facility.

Our room was full of natural daylight with special lighting to enhance wellness, and the latest standards of sustainable and biophilic design.
Ubude Beprojekthi: The project started in June 2022 and was exhibited at the Sleep & Eat Event in November 2020
Ukuhamba Komsebenzi: The design enables the user to interchange functions within the room to accommodate the use of a guest staying for business, leisure, wellness and long-stay. Furthermore, the room was focused on personalisation – increasingly, luxury is measured by the degree of customisation available. Heya gave guests the ability to choose from an array of amenities to personalise their stay and technology delivered the ability to flex the room from party to work to family space at the touch of an app.
Iipathenti: Heya + logo+ colours are registered (www.swissreg.ch/ nr 755929)
Amalungu Eqela: ReardonSmith Architects
HoCoSo and the Student Team
Delight
Suited
Elektra Lighting
MeshMade
Lavs
Amagunya Emifanekiso: All images copyright by ReardonSmith Architects