Kamimachi Indawo Yokutya Ye-Noodle YaseJapan by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Ibhaso Lebhronzi le-A' Design Award in Uyilo lweNdawo yangaPhakathi kunye noMboniso Competition Category.
IbhronziIngaphakathi· 2021
Kamimachi Indawo Yokutya Ye-Noodle YaseJapan
Client: 神町/Kamimachi
Ibhaso Lebhronzi le-A' Design Award Winner in Ingaphakathi Category
Verified Award Winner
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About Kamimachi Indawo Yokutya Ye-Noodle YaseJapan
Umbhalo Wencwadi: I-Kamimachi yindawo yokutya ye-noodle yaseJapan ekhoyo embindini weShanghai. Indlu yangaphakathi yenziwe ngokujikeleze isakhiwo esikhulu sophahla oludala indawo ekhuselekileyo, ukuze iindwendwe zityele ngokungathi zikwiingcwe ezinzulu. Umaleko wamaplanga amhlophe usetyenziswa njengesikhuselo, kwaye ubambelele kakuhle ebantwini, kwindawo, nakukutya. Uphahla neengcwe zikhumbuza umoya wevaranda yaseJapan phakathi kwesixeko esikhulu. Indawo yokutya imiselwe kumgangatho wesibini, kwaye uyilo lulandela umxholo wokutya kwibhokisi phantsi kophahla olukhulu. I-Kamimachi ilinganisa intshukumo yesixeko esikhulu nokuzola kwendawo yangaphakathi.
The Recognition
About the Ibhaso Lebhronzi le-A' Design Award
Kamimachi Indawo Yokutya Ye-Noodle YaseJapan ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Kamimachi Indawo Yokutya Ye-Noodle YaseJapan iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Kamimachi Indawo Yokutya Ye-Noodle YaseJapan iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant. - Dimensions & Packaging
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- Tags
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- Production Technology
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- Design Challenge
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- Research
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- Inspiration
- This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof". - Project Duration
- January 2020
- Operation Flow
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- Patents
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- Image Credits
- Photographer Yuya Morii
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