The Japanese Restaurant Ngaphakathi Kwendawo Yokutyela ngu-Yohei Akao - Strickland

Uyilo olubizwa ngokuba yi-The Japanese Restaurant Ngaphakathi Kwendawo Yokutyela olwenziwe ngu-Yohei Akao - Strickland ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2021

The Japanese Restaurant Ngaphakathi Kwendawo Yokutyela

ngu Yohei Akao - Strickland

Umxhasi: Strickland

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

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Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#120147

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-The Japanese Restaurant Ngaphakathi Kwendawo Yokutyela

Iindawo yokutyela yaseJapan yindawo yokutyela isuku lonke ngaphakathi kwendawo yokuphumla enobuhandiba kwiSixeko saseNikko, kwiPhondo laseTochigi, eJapan. Le ndawo eyi-401 square metres inceda i-Edomae sushi, i-teppanyaki, ukutya kwe-kaiseki kunye nezitya ze-a la carte. Ipaseji ende ene-lattice ephefumlelwe yubuchule bakwaKanuma Kumiko ikhokelela kwindawo yokwamkela iindwendwe nakwigumbi eliphambili lokutyela, elijonge iNtaba iNantai. Ii-counters ze-teppanyaki ne-sushi, igumbi le-tatami, igumbi labucala kunye nezihlalo ze-terrace zijikeleze indawo ephambili. Kusetyenziswa ii-lattices ze-aluminum ekhandwe ngokugalela, iindonga ezimthubi ze-Juraku kunye nephaneli ebomvu ekroliweyo yezityalo zasekhaya.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

The Japanese Restaurant Ngaphakathi Kwendawo Yokutyela ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. The Japanese Restaurant Ngaphakathi Kwendawo Yokutyela iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. The Japanese Restaurant Ngaphakathi Kwendawo Yokutyela yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Nikko City in Tochigi Prefecture, about two and a half hours from Tokyo, located at The Ritz-Carlton Nikko, a luxury resort, overlooking Mt. Nantai on the shores of Lake Chuzenji.
A specialty restaurant that offers Edomae sushi, Teppanyaki, Kaiseki cuisine, and a la carte while being an all-day dining restaurant. Passing through the long corridor from its entrance, there is a main dining room with a view of Mt. Nantai, various seats such as a tatami room and a counter enjoying dining.
Imilinganiselo nePakishini: The total area of this restaurant is 401 square meters.
It has a main dining area, Teppanyaki room, Sushi room, private dining room and terrace seating area.
Iithegi: hotel, restaurant, luxury, hospitality
Ubuchwepheshe Bokuvelisa: ・ Aluminum die-cast lattice inspired by traditional craft, Kanuma Kumiko
・ Yellow Juraku wall inspired by the Shoin-zukuri
・ A red carving panel with the motif of seasonal plants that live around Lake Chuzenji in collaboration with a master of Nikko carving.
Umngeni Woyilo: The most challenging content for us was how to replace traditional Japanese crafts with modern ones suitable for luxury hotels. Replacing materials from wood to metal and giving patterns a more modern look. Using various methods such as changing the scale of the pattern, trial and error was carried out to maintain modernity and a sense of grade, and finally the design was completed. It was also challenging to collaborate with the son of a master craftsman of Nikko Toshogu. After repeated discussions, we carefully derived the scale of the motif and the depth of carving.
Uphando: In design, researching on the "location" and "history" of land is very important. What happened in this place, what was happening in this place?
The town of Nikko, on a high mountain, in front of Lake Chuzenji, a place that used to be a summer resort. Gradually narrowing the scope of research, we carefully narrowed down the appropriate way of land. Ultimately, it should be the only space with a story that can only be expressed in this land.
Inkuthazo: There are 3 design cores.
The first is "traditional Japanese residence composition" which has the corridor, tea room, Shoin-zukuri, and garden. The second is "Nature of Nikko". Inspired by the flora and fauna that live around Lake Chuzenji in Nikko, replaced with a modern interpretation, and used for patterns. The final is "Nikko Craftsmanship". A collection of master craftsmen from all over Japan during the construction of Nikko Toshogu, which is now a World Heritage Site, and as a result, various crafts that make use of this land-specific technology remain.
Ubude Beprojekthi: The project finished in July 2020, located in Nikko city, Japan.
Ukuhamba Komsebenzi: Guests arrive at the reception as they pass through a long corridor of light and shadow woven by a lattice inspired by Kanuma Kumiko. The reception counter adopts Japanese tea ceremony, boiling water and inviting guests with tea hospitality. Further through the corridor, you will encounter a large space in the large main dining room, with a sloping lattice ceiling covered with indirect lighting. In addition, there are private rooms for teppanyaki counters, sushi counters, and tatami mats around the main dining area.
Iipathenti: Copyright @ STRICKLAND
Amalungu Eqela: Lighting Designer : WORKTECHT LIGHTING DESIGN & CONSULTANT
Art Consultant : ART FRONT GALLERY
Amagunya Emifanekiso: Photographer Yoshio Shiratori