Let it be Gum Indlu yangaphakathi yeRestyu neBha ngu-Weien Wayne Lin

Uyilo olubizwa ngokuba yi-Let it be Gum Indlu yangaphakathi yeRestyu neBha olwenziwe ngu-Weien Wayne Lin ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2022

Let it be Gum Indlu yangaphakathi yeRestyu neBha

ngu Weien Wayne Lin

Umxhasi: W Studio

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

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Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#126565

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Let it be Gum Indlu yangaphakathi yeRestyu neBha

I-Let it be Gum yindlu yangaphakathi yerestyu nebha esekaMzantsi weNeihu, eTaipei, eTaiwan. Indawo igubungela malunga ne-250 yeemitha ezisikwere kwaye inobude bophahla obuziimitha ezi-6. Umthi ophakame ngeemitha ezi-6 umi kufuphi nesango njengophawu lokuhlanganisana kwendalo. Izitulo zeentlobo ezahlukeneyo zicwangciswe ngendlela ejikelezayo ukuvumela iindlela zokuhlangana ezikhululekileyo. Ukutyala ezimbini iimpepho, ngaphambili nangasemva, kunye nebhokisi eluhlaza yophahla ziza noboya obuluhlaza kuyo yonke indawo. Izixhobo ziquka umthi, iiplywood, umgangatho oneetekscha wombindi, insimbi eguqukileyo, kunye needile zecwecwe eziluhlaza. Injongo yindawo apho abantu banokuthetha, batye, basebenze kwaye baphumle.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Let it be Gum Indlu yangaphakathi yeRestyu neBha ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Let it be Gum Indlu yangaphakathi yeRestyu neBha iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Let it be Gum Indlu yangaphakathi yeRestyu neBha iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Once you enter the space, you will be impressed by the 6m tall tree, welcoming you, As a spiritual theme of natural gathering.The radial arrangement of various and different seats creates various forms of free gathering.The creation of planting makes the indoor space like the outdoor.Through the green scenery of the backyard and the front yard, the connection of the green box of the ceiling allows the green to dance freely everywhere. With the space arrangement, we like to break up urban people cold relationship into a space that people could talk, eat, work, play, and heal in physical and emotionally.
Imilinganiselo nePakishini: Space Area: approximate 250 Square Meter , 6 Meter Ceiling Hight.
Iithegi: Relax, Warm, intimate, and Nature. Restaurant Bar.
Ubuchwepheshe Bokuvelisa: Fundamental base materials
wood with warm color paint
wooden plywood
Natural texture concrete
Rusty iron
Blue ceramic tiles
Umngeni Woyilo: First challenge is limited of time ,it's only takes one months to finish design and construction.Secondly, it's difficult to balance the economic benefits and aesthetically atmosphere. By full-fill the seatings and movement flow, keeping the nature form of seating was one challenge during the design progression.
Uphando: The location of the base is in the Neihu Science Park, which is surrounded by many high-tech company office.
On the contrary, it is a big challenge for our second one due to it a critical and competitive area of restaurant in Taipei.
the space design is one of our main idea to present our GumGum characteristic in the field.
Instead of traditional restaurant layout in design, we choose to break up the usual form of seating experience.
That inspired us to defined our personality ,also combine new dining experience and outdoor feel to client.
Inkuthazo: Design development was inspired characteristics of the site environment and the original personality of a GumGum Group. Using the combination to create a space with nature, real, relax and also free.
Ubude Beprojekthi: Completion: November, 2020
Taiwan, ROC, Taipei, Neihu District.
Ukuhamba Komsebenzi: The project plans to create a unique restaurant bar in the heart of Taipei-city, Taiwan.The name of GumGum was the inspired by our partner that starting the business which want to make our client feel nature, relax, and intimate.The project would like to be a translation of the value into the brand identity, also physical expression of integrity that become our business propositions
Amalungu Eqela: Weien,Wayne, Lin
Amagunya Emifanekiso: Benjiment ,Po Hsien, Wu (Photographer)