Cups Kamakura Uyilo lwangaphakathi lweKhefi neHotele ngu-Takuji Kamio

Uyilo olubizwa ngokuba yi-Cups Kamakura Uyilo lwangaphakathi lweKhefi neHotele olwenziwe ngu-Takuji Kamio ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2022

Cups Kamakura Uyilo lwangaphakathi lweKhefi neHotele

ngu Takuji Kamio

Umxhasi: Cups Kamakura & the lounge

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

13,908

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#128263

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Cups Kamakura Uyilo lwangaphakathi lweKhefi neHotele

I-Cups Kamakura luyilo lwangaphakathi lwendawo yokutyela ekwanguKhefi neRestyurenti esebenza njengeHotele ngokunjalo. Isakhiwo sijonge ulwandle eKamakura, eJapan, kwaye uyilo lufumana ugqirho kwimifanekiso yamanzi. Kwakhiwa iigrafiki ezisekelwe kumanzi kwaye zasetyenziswa kwiindawo zekhefi nehotele ngomsebenzi onononophelo kwibhalansi yombala, ukubonakala kokukhanya kwelanga kunye nokukhethwa kwezinto ezisetyenzisiweyo. Isakhiwo sesineminyaka engaphezu kwama-50 lubudala, ngoko ke iipaneli zophahla zasuswa ukuze kuveleliswe isakhiwo somthi wokuqala. Umthi wagqitywa ngevanishi ecwengekileyo enokubengezela, kwaye kongezwa iinkxaso zentsimbi ezintsha.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Cups Kamakura Uyilo lwangaphakathi lweKhefi neHotele ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Cups Kamakura Uyilo lwangaphakathi lweKhefi neHotele iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Cups Kamakura Uyilo lwangaphakathi lweKhefi neHotele iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Because the property is facing to the ocean, Kamio tried to expand the inspirations from water linked images. He made several graphics concerning to water and transformed the inspired images to attempt into cafe & hotel spaces by carefully dealing with color balance, sunlight reflection, and material selection.
Imilinganiselo nePakishini: Gross Floor Area : 230 sqm
Iithegi: gluten free cafe, kamakura, ocean front hotel, Japanese resort hotel, private hotel
Ubuchwepheshe Bokuvelisa: Kamio vailed off the all ceiling panels and showed the existing historical structures. He painted the wooden structures with clear glossy lacquer while adding steal supporting structures.
Umngeni Woyilo: One of the hardest parts in the design activity was structural preservation work. It was necessary to add new supporting structure to keep the enough building strength beside showing the original beautiful structure frames. It was very important to carefully match the old and new structure characteristics such as shape, color, and material in the space design balance.
Uphando: In building studies, the team took off the most of exterior and interior panels and checked the existing conditions. Also, in market studies, they researched the over 100 neighbor hotels and restaurants and tried to figure out the tendency of price, design, and atmosphere.
Inkuthazo: Cups Kamakura is a cafe restaurant, which also has the hotel function, located in front of a beach. The building has have more than 50 years history, and in the design works it was necessary to consider its special background influenced by the regionality and environmental aspects.
Ubude Beprojekthi: The project started in January 2020 and finished in July 2020 in Kamakura Japan.
Ukuhamba Komsebenzi: Because the building was already 50 years old, Kamio needed to work carefully on preservation and reproduction works. They proceeded demolition step by step, and decided the design details on each time depending on the area condition.
Iipathenti: ICHII KAMIODESIGN
Amalungu Eqela: Takuji Kamio
Ray Keida
Amagunya Emifanekiso: ICHII KAMIODESIGN