Golden Hill Delicates Uyilo lwangaphakathi lweRestyu ngu-Wang Zheng

Uyilo olubizwa ngokuba yi-Golden Hill Delicates Uyilo lwangaphakathi lweRestyu olwenziwe ngu-Wang Zheng ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2022

Golden Hill Delicates Uyilo lwangaphakathi lweRestyu

ngu Wang Zheng

Umxhasi: Seek Design

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

10,268

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#128557

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Golden Hill Delicates Uyilo lwangaphakathi lweRestyu

Golden Hill Delicates yindawo yangaphakathi yerestyu ekwindawo esemabhodini eBeijing, enobukhulu obuziisikwere ezingama-12,000. Uyilo lususelwa kwiigadi zesiTshayina zamandulo nakumxholo we-Peach Blossom Spring, eyakhelwe ngaphakathi kwesithuba kunokuba iprintwe emdlangeni. Izinto zemvelo ezinjengeentaba, amatye kunye namasimi omthi wombhambo zidala umboniso omtsha kwisinyathelo ngasinye. Ubugcisa bokubhala, imizobo, izitya zomdongwe, izihombiso kunye nemiqingqo yezitena zibuye zayilwa ngeendlela zale mihla. Izitepsi kunye nengca yokubukela zidibanisa izithuba ezahlukeneyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Golden Hill Delicates Uyilo lwangaphakathi lweRestyu ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Golden Hill Delicates Uyilo lwangaphakathi lweRestyu iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Golden Hill Delicates Uyilo lwangaphakathi lweRestyu iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The project is a 12,000 square metre restaurant located in downtown Beijing. Just like the scene depicted in Tao Yuanming's prose masterpiece Peach Blossom Spring, Golden Hill Delicates is like a secluded peach blossom garden, a secret garden hidden away in the busy city, as if in a painting.
Imilinganiselo nePakishini: The area is 12,000 square metres.
Iithegi: Traditional, Chinese, Restaurant, Dinning, High-end
Ubuchwepheshe Bokuvelisa: The designer has used natural elements such as mountains, stones and bamboos to give the space a view every step of the way, achieving the effect of shifting the scenery; he has used calligraphy, paintings, porcelain, ornaments and brick carvings to re-frame and integrate them, reflecting the traditional cultural flavour with modern decorative techniques.
Umngeni Woyilo: The design is based on the elements of Suzhou and Yangzhou gardens, with reference to the essence of the paintings of the Four Masters of Ming (Shen Zhou, Wen Zhengming, Tang Yin and Qiu Ying), and expresses a rustic classical flavour through modern design techniques. The traditional elements are consciously refined, processed, abstracted, deformed, simplified and recombined, and innovative changes are made in the inheritance.
Uphando: The design reflects the "Peach Blossom Spring" that the designer had in mind - elegant but not extravagant, simple but not ugly, and distinctive. The modern design approach is a new interpretation of ancient charm and modern aesthetics, allowing diners to feel the rhyme and the meaning.
Inkuthazo: The designer drew inspiration from Wen Zhengming's painting Peach Blossom Spring and Tang Yin's painting Fishermen in Reclusion among Mountains and Streams. The designer wanted each private room to reflect its own individuality. Unlike other dining spaces, Golden Hill Delicates incorporates the "Peach Blossom Spring" into the space, rather than simply printing it on the wall.
Ubude Beprojekthi: The project started in May 2019 in Shenzhen and finished in September 2020 in Beijing.
Ukuhamba Komsebenzi: The design of this case draws on the design of the Master of the Nets Garden, making full use of the complex and varied characteristics of the space, turning the difficulties into advantages, using stairs and viewing lawns to link and connect the various spaces, adopting a combination of reality and imagination.