Ten Ten Hunan Bistro Uyilo lweNdlu yangaphakathi kweRestyu ngu-Hui Chu Huang

Uyilo olubizwa ngokuba yi-Ten Ten Hunan Bistro Uyilo lweNdlu yangaphakathi kweRestyu olwenziwe ngu-Hui Chu Huang ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lentsimbi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IntsimbiIngaphakathi· 2022

Ten Ten Hunan Bistro Uyilo lweNdlu yangaphakathi kweRestyu

ngu Hui Chu Huang

Umxhasi: JiJi Interior Design

Umwini we-Ibhaso Lentsimbi le-A' Design Award Kudidi Lwe-Ingaphakathi

7,721

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#130920

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Ten Ten Hunan Bistro Uyilo lweNdlu yangaphakathi kweRestyu

I-Ten Ten Hunan Bistro yindawo yangaphakathi kwerestyu eyenzelwe ukutya kwaseHunan. Le ndawo ihlala abantu abali-120 kwaye icwangciswe ngokujikeleze ibha, indawo yokutyela, amagumbi abucala kunye nekhawuntara yenkonzo. Amakhabhathi anemingxunya kunye neengcango ezicwangciswe ngokwahlukeneyo zenza ukuba ubume obungaqhelekanga bubonakale bubanzi kwaye bolulekile. Iiceiling ezineendidi ngeendidi ezineziqhosha zesinyithi namacwe omthi zibonisa isibhakabhaka esineenkwenkwezi. Izibane ezibomvu ezijikeleziyo zibhekisela kumnandi obabayo wokutya kwaseHunan. Izinto ezisetyenzisiweyo zibandakanya umthi weteki, ilitye kunye neziqhosha zesinyithi ezicoswe ngombala i-AR21, nto leyo enika isinyithi ubume obufana nomthi.

Ukuqatshelwa

Malunga ne-Ibhaso Lentsimbi le-A' Design Award

Ten Ten Hunan Bistro Uyilo lweNdlu yangaphakathi kweRestyu ngumphumeleli weIbhaso Lentsimbi le-A' Design Award, ukuqatshelwa okuhlonitshwayo okunikwa imiyilo elungileyo eyanelisa iimfuno zobungcali neemveliso ezilindelekileyo kwimveliso ezicwangciswe kakuhle. Abaphumeleleyo beNtsimbi babonisa ubuchule obukhulu, ubuchule obuphezulu, ukuqonda kwengcali namandla okuyila abayili babo. Ten Ten Hunan Bistro Uyilo lweNdlu yangaphakathi kweRestyu iyathenjwa ukuba ibe yimveliso exatyiswa kakhulu, edunyiswayo nethandwayo esebenzayo neyinto entsha. Lo myilo uphumeleleyo weIbhaso Lentsimbi le-A' Design Award udibanisa iindlela ezilungileyo kakhulu zemboleko kwaye unezimpawu zobuchwephesha ezifanelekileyo ezidityaniswe nolwazi netalente. Ten Ten Hunan Bistro Uyilo lweNdlu yangaphakathi kweRestyu iyahlonelwa ngenxa yenkcukacha yayo kwaye yacwangciselwa ukunika uphuculo lomgangatho wobomi olunceda ukwenza ihlabathi libe yindawo engcono.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: To eliminate the original space's irregular layout, the designer creates the bar to conform to the space conditions and give the customers a transparent feeling. Makes a lot of effort to lighten the space, using hollowed-out cabinets and staggered grilles to realize the feeling of a transparent and extended space from the viewpoint. Uses star-like materials to embellish the layered ceilings to create an effect that extends the height of the space. The combination of rustic woodwork and the relaxing bar atmosphere creates a unique atmosphere, bringing each customer a different dining experience.
Imilinganiselo nePakishini: The ceiling is paved with iron elements and layered wood panels to create a calm and low-key atmosphere, also build a starry sky-like feeling. Due to the irregularity of the space, the designers add some arrow designs in the bar section to create a sense of orientation, giving the customers a deeper impression of the space. The large steel frame structure of the original base is decorated with laminates and green plants to harmonize the whole space and create a dining space for 120 people.
Iithegi: Commercial space, Shanghai, Iron elements, Teak, Bar, Composite space.
Ubuchwepheshe Bokuvelisa: Iron parts, AR21 paint, teak, stone, and iron frame.
The core of this space is calm and stable. The designer combines contemporary avant-garde and rural rustic elements to create a high-end dining space with a retro yet modern style. The most special material is the AR21 paint, which allows iron parts have a wood-like texture after being coated with it by a special process.
Umngeni Woyilo: First, the structural columns and fire fighting system occupy the front facade, so the designer eliminates the visual oppression through ingenious space design. Second, the visual intersection effect is realized through the placement of the bar to improve the vectorial multi-faceted, and the hollowed-out design is used to create a unique impression of space. Last is about the bare volume and steel structure of the base. To beautify the space, the designer plans this area with a service counter decorated with plants.
Uphando: There are abrupt structures and fire fighting pipes on the building facade, and the original base has irregular multi-faceted and exposed structures. Because of these spatial constraints, the designer reconstructs the space and turns the deformed areas into maximum utility. Also, consider the privacy of customers who will be sitting by the window. The designer carefully evaluates the angle of elevation and precisely defined the dimensions of the seating areas. Creates a composite space with a fusion of wood, iron, and bar to shape a new combination of tradition and modernity.
Inkuthazo: This project is located on the 3rd floor of the famous Lu One commercial building in Xujiahui, Shanghai. The designer plans 120 comfortable seats around a stunning view in this space. The concept of the starry sky, bar, and farmhouse are used to create a unique conception. The designer also uses red slanted lights to symbolize the spicy taste of Hunan cuisine. Besides, the design of this project is innovative for the brand, and this work will be reproduced and developed in a chain.
Ubude Beprojekthi: The project finished in August 2018 in Taiwan.
Ukuhamba Komsebenzi: The original base has problems such as abrupt structural columns, exposed volume, and vectorial multi-faceted. The designer eliminates the contradictory spatial conditions through hollowed-out design, bar placement, and service counter. On the other hand, In order to meet the requirements of the client, the bar, dining area, semi-penetrating latticework, private rooms, internal kitchen area, and 120 seating spaces are perfectly planned. By re-developing the space, the designer creates a smoother traffic flow and a more efficient space for the client.
Amalungu Eqela: Hui-Chu Huang, Chien-Tsung Yeh
Amagunya Emifanekiso: JiJi Interior Design