Ecopace Umatshini Wokuvundisa Inkunkuma Yasekhitshini ngu-Aodong Li

Uyilo olubizwa ngokuba yi-Ecopace Umatshini Wokuvundisa Inkunkuma Yasekhitshini olwenziwe ngu-Aodong Li ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lentsimbi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNgcinga kunye noMqondo.

IntsimbiIngcinga· 2022

Ecopace Umatshini Wokuvundisa Inkunkuma Yasekhitshini

ngu Aodong Li

Umxhasi: Hubei Institute of Fine Arts

Umwini we-Ibhaso Lentsimbi le-A' Design Award Kudidi Lwe-Ingcinga

45,141

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#135161

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Ecopace Umatshini Wokuvundisa Inkunkuma Yasekhitshini

I-Ecopace ngumatshini wasekhaya oguqula inkunkuma yasekhitshini ibe yi-eco-enzyme. Amaqweqwe, imifuno kunye namanzi anoswekile athululwa ngasentla, njengoko kuboniswa kwiskrini. Ngenyanga yokuqala yokuvundisa, i-Ecopace ikhupha igesi kwaye ixube umxube ngokuzenzekelayo yonke imihla. Emva kweenyanga ezintathu, i-enzyme engamanzi igalela kwithanki, ngeli xesha ilungu leskrini licoca imveliso eseleyo, enokususwa ecaleni kwaye yomiswe ukuze isetyenziselwe njengomanyolo. Iqokobhe elingaphandle lenziwe ngentsimbi engathathi mgca (stainless steel) ngelixa isiqulathi esingaphakathi senziwe ngokusebenzisa inkqubo ye-ABS injection molding. I-Eco-enzyme inokusetyenziselwa ukususa ivumba nokwenza umanyolo (composting).

Ukuqatshelwa

Malunga ne-Ibhaso Lentsimbi le-A' Design Award

Ecopace Umatshini Wokuvundisa Inkunkuma Yasekhitshini ngumphumeleli weIbhaso Lentsimbi le-A' Design Award, ukuqatshelwa okuhlonitshwayo okunikwa imiyilo elungileyo eyanelisa iimfuno zobungcali neemveliso ezilindelekileyo kwimveliso ezicwangciswe kakuhle. Abaphumeleleyo beNtsimbi babonisa ubuchule obukhulu, ubuchule obuphezulu, ukuqonda kwengcali namandla okuyila abayili babo. Ecopace Umatshini Wokuvundisa Inkunkuma Yasekhitshini iyathenjwa ukuba ibe yimveliso exatyiswa kakhulu, edunyiswayo nethandwayo esebenzayo neyinto entsha. Lo myilo uphumeleleyo weIbhaso Lentsimbi le-A' Design Award udibanisa iindlela ezilungileyo kakhulu zemboleko kwaye unezimpawu zobuchwephesha ezifanelekileyo ezidityaniswe nolwazi netalente. Ecopace Umatshini Wokuvundisa Inkunkuma Yasekhitshini iyahlonelwa ngenxa yenkcukacha yayo kwaye yacwangciselwa ukunika uphuculo lomgangatho wobomi olunceda ukwenza ihlabathi libe yindawo engcono.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Imilinganiselo nePakishini: Length 620mm x Width 380mm x Height 60mm
Iithegi: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Ubuchwepheshe Bokuvelisa: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Umngeni Woyilo: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Uphando: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inkuthazo: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Ubude Beprojekthi: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Ukuhamba Komsebenzi: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Amalungu Eqela: “Aodong Li”