Uyilo olubizwa ngokuba yi-Taikan Fast Sushi Primary Function: Ngaphakathi Kwevenkile Yokutyela olwenziwe ngu-Simone Turibio and Dimitri Lociks ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.
IsilivereIngaphakathi· 2022
Taikan Fast Sushi Primary Function: Ngaphakathi Kwevenkile Yokutyela
ngu Simone Turibio and Dimitri Lociks
Umxhasi: Taikan
Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi
Umwini Webhaso Oqinisekisiweyo
Qinisekisa Isimo Sebhaso se-#136913Uyilo
Malunga ne-Taikan Fast Sushi Primary Function: Ngaphakathi Kwevenkile Yokutyela
Book Text: I-Taikan Fast Sushi yindawo engaphakathi yevenkile yokutyela yaseJapan enobubanzi bemitha ezingama-350 eziphindiweyo. Uyilo lunikela ngamava okutya asebenzayo, aneziqhelo zangoku nawamkelekileyo. Isigqubuthelo esenziwe kwangaphambili sisebenza kumgangatho, kwiindonga naseluphahleni, kusakha ngokutsha imbonakalo yendawo eyenziwe ngokupheleleyo ngomthi. Ukhetho lwesixhobo esinye lunciphise iindleko lwaza lwafinyeza ixesha lokwakhiwa. Iiprofayili ze-LED ezisezingxonyeni zeendonga noluphahla zinqumla indawo ngemigca ekukhumbuza izitya zokutya (chopsticks). Ikhawuntara enkulu ye-buffet kunye neendawo ezininzi zenkonzo zixhasa inkonzo ekhawulezayo. Iitafile zithe gabalala ukuze zikhululeke kwaye zihlala abantu abangama-183.
Ukuqatshelwa
Malunga ne-Ibhaso Lesilivere le-A' Design Award
Taikan Fast Sushi Primary Function: Ngaphakathi Kwevenkile Yokutyela ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Taikan Fast Sushi Primary Function: Ngaphakathi Kwevenkile Yokutyela iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Taikan Fast Sushi Primary Function: Ngaphakathi Kwevenkile Yokutyela yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.
Emva Koyilo
Ikhithi Yeendaba
Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.
- Iimpawu Ezizodwa
- The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
- Imilinganiselo nePakishini
- The restaurant has an area of 350 meters where there are 91 tables for 183 people.
- Iithegi
- sushi, japanese food, restaurant design, interior design, fast sushi,
- Ubuchwepheshe Bokuvelisa
- We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
- Umngeni Woyilo
- The project lasted 2 months in the design phase and 3 months in the construction phase.
- Uphando
- We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
- Inkuthazo
- The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
- Ubude Beprojekthi
- The project lasted 2 months in the design phase and 3 months in the civil work stage.
- Ukuhamba Komsebenzi
- The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
- Amalungu Eqela
- Simone Turíbio, Dimitri Lociks e Marília Turíbio
- Amagunya Emifanekiso
- Marcelo Calil
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