The Normal Cafe Uyilo Lwangaphakathi Levenkile Yekofu ngu-Yun Chien Tsai

Uyilo olubizwa ngokuba yi-The Normal Cafe Uyilo Lwangaphakathi Levenkile Yekofu olwenziwe ngu-Yun Chien Tsai ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2022

The Normal Cafe Uyilo Lwangaphakathi Levenkile Yekofu

ngu Yun Chien Tsai

Umxhasi: Fullhouse Interior Design Co., Ltd

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

9,556

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#137978

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-The Normal Cafe Uyilo Lwangaphakathi Levenkile Yekofu

I-Normal Cafe yindawo yangaphakathi yevenkile yekofu eTaipei, eTaiwan. Isithuba sokuqala sincinci kwaye side, kwaye iintsika zahlula ubume bendawo. Umgca ojijimayo usuka emnyango uye ngasemva kwevenkile kwaye udibane necaunta, oko kwenza umongo woyilo. Iziphengululo zigubungela iintsika ecaleni kwecaunta ukunciphisa imiqobo ebonakalayo. Iitayile ezimoyisiweyo ezinombala oluhlaza esalwandle, imibala engwevu neenkumbulo zomthi ziyimathiriyeli eziphambili, kwaye phezu kwecaunta ejijimayo kubekwe umphezulu welitye eliluhlaza esalwandle. Izixhobo zibekwe ngaphantsi kwecaunta, ukuze inkqubo ye-espresso kunye nenkqubo yokupheka ikofu zihlale zibonakala.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

The Normal Cafe Uyilo Lwangaphakathi Levenkile Yekofu ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. The Normal Cafe Uyilo Lwangaphakathi Levenkile Yekofu iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. The Normal Cafe Uyilo Lwangaphakathi Levenkile Yekofu iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Imilinganiselo nePakishini: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Iithegi: Coffee Shop, Interior, Commercial, Restaurant
Ubuchwepheshe Bokuvelisa: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Umngeni Woyilo: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Uphando: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Inkuthazo: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Ubude Beprojekthi: 2020,Taiwan Taipei
Ukuhamba Komsebenzi: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Amagunya Emifanekiso: Image : Photographer ，CCH IMAGE STUDIO，2020