Diemme I-Multifunctional Academy ngu-Edoardo Gherardi

Uyilo olubizwa ngokuba yi-Diemme I-Multifunctional Academy olwenziwe ngu-Edoardo Gherardi ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2022

Diemme I-Multifunctional Academy

ngu Edoardo Gherardi

Umxhasi: Gherardi architetti

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

8,529

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#140289

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Diemme I-Multifunctional Academy

IDiemme yinkampani yokosa ikofu esePadua kwaye isebenza kakhulu kwihlabathi liphela. Uphando lwalo kunye neempawu zibonakaliswa kwingcamango ye-Academy, isakhiwo esitsha ngokupheleleyo esidibanisa imiphefumlo eyahlukeneyo: ngexesha elifanayo igumbi lokubonisa, isikolo soqeqesho esiqinisekisiweyo sabaqhubi kunye nendawo yophando kwikofu. Injongo yayikukudala indawo enemixholo emininzi. Le projekthi ihlelwe kwiindawo zokusebenza ezahlulwe ngamanye ama-totems okhuni kunye neendonga zeglasi, kunye needigri ezahlukeneyo zokuzihlola Inqanaba eliphezulu leenkqubo zobuchwepheshe liye lafihlwa ngamabomu ukwenza ikofu ibe yi-protagonist.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Diemme I-Multifunctional Academy ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Diemme I-Multifunctional Academy iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Diemme I-Multifunctional Academy iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
Imilinganiselo nePakishini: 600 m2
Iithegi: Steel, Metal, Wood, Stone, Glass, Interior
Ubuchwepheshe Bokuvelisa: The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio.
Umngeni Woyilo: The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center.
Uphando: The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition.
Inkuthazo: The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture.
Ubude Beprojekthi: The project started in May 2018 and ended in February 2019
Ukuhamba Komsebenzi: The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
Amalungu Eqela: Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese
Amagunya Emifanekiso: Photo Marco Zanta
Images Gherardiarchitetti