Kuromon Ichiban Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela ngu-Triostudio

Uyilo olubizwa ngokuba yi-Kuromon Ichiban Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela olwenziwe ngu-Triostudio ngumwini obekekileyo webhaso elinobukhazikhazi le-2022 Ibhaso Lesilivere le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IsilivereIngaphakathi· 2022

Kuromon Ichiban Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela

ngu Triostudio

Umxhasi: Triostudio

Umwini we-Ibhaso Lesilivere le-A' Design Award Kudidi Lwe-Ingaphakathi

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Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#140726

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Kuromon Ichiban Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela

IKuromon Ichiban yindawo yokutyela yaseJapan eyilelwe ukupheka i-yakitori kunye nokutya ebusuku. Ubuchwepheshe bangaphakathi bushiya uhombiso lwesiJapan lwemveli lusebenzisa iimatshini zesimo sentendelezo kunye nokutshintshelwa okuqwalaselweyo phakathi kweendawo. Izakhiwo zeplanga, iitafile kunye nezitulo zibeka umbala oyintloko kwaye zinike imvakalelo yendalo. Iindonga, iisilingi kunye nemigangatho ziphathwe ngendlela efihlakeleyo, kwaye ikhitshi eliphakamileyo lenza ukupheka kubonakale kuyo yonke ijikeleze. Umhlaba upheleleyo womgangatho ziimitha ezingama-198 ezikwisikwere. Iindawo ezimbini zokungena, enye ejonge kwiziko lokuthenga kunye nenye ejonge esitalatweni, ziyilwe ngeendlela ezahlukeneyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lesilivere le-A' Design Award

Kuromon Ichiban Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela ngumphumeleli weIbhaso Lesilivere le-A' Design Award, ukuqatshelwa okuhlonitshwayo ngokungaqhelekanga okunikwa imiyilo yomgangatho ophezulu, entle nechukumisayo. Abaphumeleleyo beSilivere ziimveliso ezikhazimlayo kakhulu nezidala kakhulu ezibonisa ubungcali obuphawulekayo, italente nobukrelekrele babayili bazo. Kuromon Ichiban Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela iyathenjwa ukuba ibe ngumsebenzi omhle womzekelo, onobungcali obuphawulekayo nezinto ezintsha ezinzulu. Lo myilo uphumeleleyo weIbhaso Lesilivere le-A' Design Award yimveliso ebonakalayo kakhulu, ethandwayo enceda kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Kuromon Ichiban Primary Function: Uyilo Lwangaphakathi Lwendawo Yokutyela yimveliso enomona omkhulu kuyo evusa iinqwenelo, izisa iimvakalelo ezintle kwaye ivuselela ukumangaliswa nokumangala.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Imilinganiselo nePakishini: The total floor area covers 198 square meters.
Iithegi: Japanese food, restaurant, Japanese food, nature, cultural experience
Ubuchwepheshe Bokuvelisa: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Umngeni Woyilo: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Uphando: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inkuthazo: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Ubude Beprojekthi: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Ukuhamba Komsebenzi: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Amalungu Eqela: Triostudio