Raw Uthungelwano lweKomityi yeKofu ngu-Mustafa Bekiroglu

Uyilo olubizwa ngokuba yi-Raw Uthungelwano lweKomityi yeKofu olwenziwe ngu-Mustafa Bekiroglu ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IbhronziIzixhobo zaseKhitshini· 2023

Raw Uthungelwano lweKomityi yeKofu

ngu Mustafa Bekiroglu

Umxhasi: Bonna

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

17,645

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#142205

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Raw Uthungelwano lweKomityi yeKofu

I-Raw luthungelwano lweekomityi zekofu ezenziwe ngeporcelain, oluquka imagi ye-espresso, imagi ye-americano, imagi ye-latte, ikomityi yeti kunye ne-dripper. Isiqwenga ngasinye senziwe nge-porcelain elula kwaye siphethe imiphezulu ekroliweyo ephefumlelwe zimilo zamagobongo kunye ne-jellyfish. Ukukrolwa kunciphisa ubunzima besiqwenga ngasinye kwaye kwenza izibambo zibe ngcono ngokobume-mzimba (ergonomic). I-dripper inokubamba ukuya kutsho kwiigremu ezingama-24 zekofu kwaye ibhruwa kubantu ababini. Umphezulu ongaphandle okroliweyo nawo uthintela i-dripper ekutyibilikeni okanye ekurholeni xa ibekwe icalulwe. Uthungelwano lujoliswe ekuxhaseni umkhwa wokuphehla ikofu nge-pour-over.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Raw Uthungelwano lweKomityi yeKofu ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Raw Uthungelwano lweKomityi yeKofu iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Raw Uthungelwano lweKomityi yeKofu iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Raw offers you a better coffee brewing experience with its light porcelain material. Thanks to the carvings on them, the weight of each piece in the product family is lighter than the actual products on the market. In this sense, handle of the products are also more ergonomic.
Imilinganiselo nePakishini: Americano Mug 340cc 105x84mm / Latte Mug 360cc 88x98mm/ Tea Cup 360cc 112x68mm / Espresso Mug 80cc 63x63mm
Iithegi: Porcelain, Experience, Coffee Ritual, Passion
Ubuchwepheshe Bokuvelisa: Porcelain / Plastic forming method
Umngeni Woyilo: The challenge in this project was arranging the size of dripper. We analyzed the datas about Pour-Over Coffee brewing ritual and came up with the perfect dimensions. It has a chamber for brewing coffee for maximum 2 people. It can hold up to 24 grams of coffee in total. It is also a very light product with the savings in porcelain material. At the same time, drippers have a rolling problem when placed sideways on the table. We wanted to resolve this issue. Thanks to its carved outer surface, we prevented sliding and rolling movements.
Uphando: By observing the ritual of brewing coffee, we adjusted the measures that can take a measure of coffee into the drippers' chamber. We also revised our project by taking the opinions of baristas and coffee lovers. In conclusion, we designed lighter forms and came up with shell and jellyfish looking carvings on the outside of the surfaces. Which represents our passion in coffee.
Inkuthazo: Raw collections form inspiration comes from random pattern sketches with a pretty dreamy and passionate sense. The collection has points that inspired from natural forms and sea animal patterns. We wanted to create an organic and dynamic form to adapt it to the coffee brewing ritual.
Ubude Beprojekthi: in Spring 2022 in Istanbul, Turkey
Ukuhamba Komsebenzi: You can choose our Raw product family group to enjoy your coffee routine. Feel the heat of the coffee while touching the carves on your cup and enjoy brewing your coffee.
Dripper: It has a chamber for brewing coffee for maximum 2 people. It can hold up to 24 grams of coffee in total. It is also a very light product with the savings in porcelain material. At the same time, drippers have a rolling problem when placed sideways on the table. We wanted to resolve this issue. Thanks to its carved outer surface, we prevented sliding and rolling movements.
Amalungu Eqela: Mustafa Bekiroğlu