Creeks Unyango Lwenkunkuma Yokutya ngu-Youking Design

Uyilo olubizwa ngokuba yi-Creeks Unyango Lwenkunkuma Yokutya olwenziwe ngu-Youking Design ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweSixhobo soShishino.

IbhronziIsixhobo soShishino· 2023

Creeks Unyango Lwenkunkuma Yokutya

ngu Youking Design

Umxhasi: Creeks

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Isixhobo soShishino

47,050

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#146125

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Creeks Unyango Lwenkunkuma Yokutya

Abaqulunqi baqala ngombono wophuhliso oluzinzileyo kwaye bayila esi sixhobo kunye nabathengi. Banethemba lokuthatha ukuphinda kusetyenziswe inkunkuma yasekhitshini njengethuba lokuvumela ingqikelelo yokhuseleko lokusingqongileyo ingene kuyo yonke ivenkile yokutyela kunye nosapho, kwaye babonelele ngeenkonzo zokucocwa kwenkunkuma ekhitshini ekumgangatho ophezulu kwiziqithi ezikude, iiplati, kunye nezinye iindawo ezisweleyo, ezingenakho ukunciphisa kuphela. iingxaki zokusingqongileyo ezibangelwa yinkunkuma yasekhitshini kodwa ziphinde zinciphise ungcoliseko olubangelwa kuthutho olubuyela emva naphambili, lunegalelo ekungathathi hlangothi kwekhabhoni kunye nophuhliso oluzinzileyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Creeks Unyango Lwenkunkuma Yokutya ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Creeks Unyango Lwenkunkuma Yokutya iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Creeks Unyango Lwenkunkuma Yokutya iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Imilinganiselo nePakishini: 1100mm(L) x 900mm(W) x 915mm(H)
Iithegi: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Ubuchwepheshe Bokuvelisa: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Umngeni Woyilo: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Uphando: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inkuthazo: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Ubude Beprojekthi: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Ukuhamba Komsebenzi: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Amalungu Eqela: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Amagunya Emifanekiso: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022