Gin And Chuan Umsebenzi Ophambili Wendlu Yokutyela ngu-Chen Zilong

Uyilo olubizwa ngokuba yi-Gin And Chuan Umsebenzi Ophambili Wendlu Yokutyela olwenziwe ngu-Chen Zilong ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2023

Gin And Chuan Umsebenzi Ophambili Wendlu Yokutyela

ngu Chen Zilong

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

11,043

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#149274

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Gin And Chuan Umsebenzi Ophambili Wendlu Yokutyela

I-Gin kunye ne-Chuan luyilo lwangaphakathi lwendawo yokutyela ekhoyo embindini we-East Hongqiao, eShanghai, eTshayina. Iprojekthi le igubungela indawo emalunga ne-2,000 zeemitha ezisikwere kwaye iquka amagumbi alishumi okutyela abucala, ineendawo zokuhlala ezingama-200 abantu. Uyilo luhlanganisa isimbo sehlabathi lesiSwitzerland esimbo santsha kunye nobugcisa bobumba baseJingdezhen. Iimpahla zobumba ezenziwe ngokwezicwangciso zenziwa ngesandla eJingdezhen kwaye zisojwe kumaqondo ka-1400, ngoko ke into nganye iyingqongqo. Ngaphakathi kubhekisela kwinkcubeko yaseBashu kunye nokutya kwaseSichuan, kwaye kudibanisa esi siko lokutya newhiski. Uyilo lugqityiwe ngo-2022.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Gin And Chuan Umsebenzi Ophambili Wendlu Yokutyela ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Gin And Chuan Umsebenzi Ophambili Wendlu Yokutyela iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Gin And Chuan Umsebenzi Ophambili Wendlu Yokutyela iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Imilinganiselo nePakishini: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Iithegi: Restaurant design, Sichuan, Ceramic culture, Interior design
Ubuchwepheshe Bokuvelisa: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Umngeni Woyilo: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Uphando: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Inkuthazo: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Ubude Beprojekthi: Completion of design in Shanghai, China in 2022.
Ukuhamba Komsebenzi: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Amagunya Emifanekiso: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.