Iedde Imela Yeembaza ngu-Giuliano Ricciardi

Uyilo olubizwa ngokuba yi-Iedde Imela Yeembaza olwenziwe ngu-Giuliano Ricciardi ngumwini obekekileyo webhaso elinobukhazikhazi le-2023 Ibhaso Legolide le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IgolideIzixhobo zaseKhitshini· 2023

Iedde Imela Yeembaza

ngu Giuliano Ricciardi

Umxhasi: Iedde

Umwini we-Ibhaso Legolide le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

715,861

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#149353

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Iedde Imela Yeembaza

Iedde yimela yeembaza eyenzelwe ukuvula amaqokobhe eembaza. Olu yilo lukukwakhiwa ngokutsha kwe-grammella, isixhobo semveli esivela eTaranto, e-Italy. Umqheba ubunjwe ngendlela yokuba uhlale ngaphakathi kwentende yesandla. Incakuba ilandela ijikojiko lomqheba kwaye idibana nesiseko. Imilo egobileyo ibamba isixhobo kwindawo echanekileyo, ngoko isandla asifuni kutyekiswa. Incakuba isikwe ngelaser kwicwecwe lentsimbi engenakonakala kwaye yaqiniswa e-ovenini. Umqheba wenziwe ngomthi womnquma. Incakuba nomqheba zidityaniswa ngezikhonkwane ezibini.

Ukuqatshelwa

Malunga ne-Ibhaso Legolide le-A' Design Award

Iedde Imela Yeembaza ngumphumeleli weIbhaso Legolide le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo yeklasi yokuqala, ephawulekayo nentle. Abaphumeleleyo beGolide ziimveliso ezintsha kakhulu, ezinombono ongaphaya nezikhazimlayo ezibonisa ubuchule, ubulumko nobuchule babayili bazo. Iedde Imela Yeembaza iyathenjwa ukuba ibe yimveliso edunyiswe kakhulu, ebeka umkhwa nekumgangatho wesikhumbuzo enikela ixabiso elingazange libonwe. Lo myilo uphumeleleyo weIbhaso Legolide le-A' Design Award yiprojekthi emangalisayo nehlonelwayo eluncedo kakhulu kwaye inyusa imida yobugcisa, inzululwazi, uyilo kunye nobuchwephesha. Iedde Imela Yeembaza idala iimvakalelo ezinzulu zonqweno, ivusa umdla, ikhuthaza ukuyila kwaye iyasikhwebela.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
Imilinganiselo nePakishini: Width mm 125 x Depth mm 36 x Height mm 25
Iithegi: knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
Ubuchwepheshe Bokuvelisa: The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
Umngeni Woyilo: The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
Uphando: Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
Inkuthazo: The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
Ubude Beprojekthi: The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
Ukuhamba Komsebenzi: Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
Iipathenti: Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
Amalungu Eqela: Giuliano Ricciardi
Amagunya Emifanekiso: Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023